BOURSIN POTATO GRATIN RECIPE - (4.5/5)
Provided by rossboys
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. In a saucepan, place the cream, Boursin, shallots and garlic and heat over low heat. Cook, stirring, until the Boursin melts and the mixture thickens slightly, about 5 minutes. Meanwhile, brush a 13-by-9-inch baking dish with the olive oil. Arrange half of the potato slices in the dish, overlapping as needed. Season the potatoes with salt and pepper and sprinkle with 1 tablespoon chives. Pour half of the Boursin mixture over the potatoes. Arrange the remaining potato slices on top, season with salt and pepper and scatter remaining 1 tablespoon chives over them. Pour the remaining Boursin mixture over the potatoes. Scatter the Parmesan cheese over the top, if desired. Bake the gratin, uncovered, until it is deeply browned and the potatoes are tender, 45 to 50 minutes. You can serve the gratin at once, garnished with chopped parsley, or let it rest 15 to 20 minutes before serving.
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Ikramoo Kakar
[email protected]I'm not a huge fan of potato gratin, but this recipe changed my mind. The Boursin cheese sauce was amazing and the potatoes were crispy on the outside and soft on the inside. I will definitely be making this again.
Olanrewaju Zainab
[email protected]This was delicious! The potatoes were cooked perfectly and the Boursin cheese sauce was so creamy and flavorful. I will definitely be making this again.
Arush Dudushi
[email protected]I made this for a potluck and it was a hit! Everyone loved the crispy potatoes and the creamy Boursin cheese sauce. I will definitely be making this again.
Ahmed Abdalnaeim
[email protected]I followed the recipe exactly and it turned out great! The potatoes were crispy on the outside and soft on the inside, and the Boursin cheese sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and e
Mani Imran
[email protected]This was a great recipe! The potatoes were perfectly cooked and the Boursin cheese sauce was delicious. I would definitely make this again.
Monica Leticia “Crowned Queen” Smith
[email protected]I made this for my family and they loved it! The potatoes were perfectly cooked and the Boursin cheese sauce was creamy and flavorful. It was a perfect side dish for our roasted chicken.
Rameez Ahmad
[email protected]This was a great side dish for our roasted chicken. The potatoes were crispy and flavorful, and the Boursin cheese sauce was creamy and delicious. I would definitely make this again.
Elizabeth Muturi
[email protected]I'm not a huge fan of potato gratin, but this recipe changed my mind. The Boursin cheese sauce was amazing and the potatoes were crispy on the outside and soft on the inside. I will definitely be making this again.
Wazz King
[email protected]This was delicious! The potatoes were cooked perfectly and the Boursin cheese sauce was so creamy and flavorful. I will definitely be making this again.
Sinovuyo Makokoba
[email protected]I made this for a potluck and it was a hit! Everyone loved the crispy potatoes and the creamy Boursin cheese sauce. I will definitely be making this again.
Farhab Alo
[email protected]I followed the recipe exactly and it turned out great! The potatoes were crispy on the outside and soft on the inside, and the Boursin cheese sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and e
viku_official
[email protected]This was a great recipe! The potatoes were perfectly cooked and the Boursin cheese sauce was delicious. I would definitely make this again.
Argaw
[email protected]I made this for my family and they loved it! The potatoes were crispy on the outside and soft on the inside, and the Boursin cheese sauce was creamy and flavorful. It was a perfect side dish for our roasted chicken.
Ahmed Nafiu
[email protected]This dish was delicious! The potatoes were cooked perfectly and the Boursin cheese sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Sakib Sardar
[email protected]I'm not usually a big fan of potato gratin, but this recipe changed my mind. The Boursin cheese gives it a really rich flavor and the potatoes are so crispy. I'll definitely be making this again.
Sapius
[email protected]This was my first time making potato gratin and it turned out great! The instructions were easy to follow and the dish was ready in no time. I loved the cheesy, creamy flavor.
Joey Sams
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of the Boursin cheese and the crispy potato topping is irresistible.
khang khang
[email protected]This Boursin potato gratin was a hit at our dinner party! The potatoes were perfectly cooked and the Boursin cheese added a delicious creamy flavor. I will definitely be making this again.