Best 5 Smooth Sailing Sugar Cookies Recipes

SMOOTH SAILING SUGAR COOKIES

Steps:

• In a large bowl, cream butter and sugar until smooth. Beat in the egg, milk and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with cookie cutters of your choice. Place 2 in. apart on greased baking sheets. Bake at 375° for 5-8 minutes or until lightly browned. Remove to wire racks to cool. , In a small bowl, combine the confectioners' sugar, extract, salt and enough milk to achieve spreading consistency. Add food coloring if desired. Frost cookies; decorate as desired.

THE SOFTEST SUGAR COOKIES EVER RECIPE BY TASTY

Steps:

• In a medium bowl, whisk the flour, baking soda, and salt to combine.
• In a large bowl, cream the butter and sugar together with an electric hand mixer until light and fluffy, about 5 minutes. Add the egg and mix until fully incorporated. Add the sour cream and vanilla and mix until creamy. Add the flour mixture, a third at a time, until fully combined.
• Lightly flour a work surface and turn out the dough. Press the dough together into a disc and wrap in plastic wrap. Chill for 1 hour in the refrigerator.
• Preheat the oven to 300˚F (150˚C). Line a baking sheet with parchment paper.
• Remove the plastic wrap from the dough and lightly flour a work surface. Roll out the dough to about ½-inch thick. Cut out circles using a glass or cookie cutter.
• Transfer the cookies to the prepared baking sheet, leaving about 1 inch in between cookies. Bake for 8 minutes, until the cookie bottoms are golden brown and the tops are pale. Let the cookies cool on a wire rack.
• Make the frosting: in a large bowl, beat the butter with an electric hand mixer until fluffy. Sift in the powdered sugar and mix until incorporated. Add the milk and continue to beat until the frosting is smooth and velvety. Add food coloring, if desired.
• Frost the cooled cookies and decorate as you wish.
• Enjoy!

SMOOTH SAILING SUGAR COOKIES

Steps:

• In a mixing bowl, cream butter and sugar. Add egg, milk and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Chill for 1 hour or until easy to handle.
• On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with cookie cutters of your choice. Place 2 in. apart on greased baking sheets. Bake at 375 degrees F for 5-8 minutes or until lightly browned. Remove to wire racks to cool.
• In a mixing bowl, combine sugar, extract, salt and enough milk to achieve spreading consistency. Add food coloring if desired. Frost cookies; decorate as desired.

THE BEST SOFT AND CHEWY SUGAR COOKIES YOU WILL EVER MAKE!!

Steps:

• Cream sugar and shortning. Add sour cream, eggs, and almond/vanilla. Mix well.
• In a separate bowl, mix flour, baking soda, and salt.
• Add to creamed mixture until well blended. Remember, the more you mix, the tougher your dough will be.
• Chill for a few hours (at least 3-4). The dough will be soft and slightly sticky.
• Roll out (I use a floured pastry cloth), and cut with a cookie cutter. Flour cutter between each cookie to prevent sticking.
• Bake at 350 degrees for 8-10 minutes. Cookies shouldn't be brown, just done to the touch.
• FROSTING- See ingredients below.
• 2 lbs. powdered sugar 1 cup shortening 1/2 cup water 1/2 teaspoon almond extract.
• Just mix ingredients until smooth.

SMOOTH SAILING SUGAR COOKIES

Steps:

• In a mixing bowl, cream butter and sugar. Add egg, milk and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Chill for 1 hour or until easy to handle.
• On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with cookie cutters of your choice. Place 2 in. apart on greased baking sheets. Bake at 375 degrees F for 5-8 minutes or until lightly browned. Remove to wire racks to cool.
• In a mixing bowl, combine sugar, extract, salt and enough milk to achieve spreading consistency. Add food coloring if desired. Frost cookies; decorate as desired.