Best 2 Smooth White Grape Gazpacho Recipes

Are you looking for a light and refreshing summer soup that's packed with flavor? If so, smooth white grape gazpacho is the perfect dish for you. This Andalusian cold soup is made with fresh white grapes, cucumber, green bell pepper, and tomatoes, and it's seasoned with garlic, olive oil, and sherry vinegar. The result is a soup that is both sweet and savory, with a creamy texture and a vibrant green color. Smooth white grape gazpacho is a great appetizer or light lunch, and it's also a healthy and delicious way to cool down on a hot day.

Let's cook with our recipes!

SMOOTH WHITE GRAPE GAZPACHO

Smooth White Grape Gazpacho image

Provided by Claire Robinson

Categories main-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 1/2 cups seedless white grapes, plus more finely chopped or sliced, for garnish
1 cup regular soy milk, chilled
1/2 cup blanched slivered almonds
2 scallions, white and green parts, chopped, plus more thinly sliced, for garnish
1 lime, juiced
Kosher salt and freshly cracked black pepper

Steps:

Put the soy milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes. With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended.
To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions.
Note: Gazpacho can be served immediately but is even better if refrigerated until very cold. Stir well before serving.

SMOOTH WHITE GRAPE GAZPACHO

SMOOTH WHITE GRAPE GAZPACHO image

Categories Nut

Yield 4

Number Of Ingredients 8

Ingredients

2 1/2 cups seedless white grapes, plus more finely chopped or sliced, for garnish
1 cup regular soy milk, chilled (or almond milk)
1/2 cup blanched slivered almonds
2 scallions, white and green parts, chopped, plus more thinly sliced, for garnish
1 lime, juiced
Kosher salt and freshly cracked black pepper
Can add sourdough bread for more authenticity
Mint to garnish

Steps:

Put the milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes. With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended. To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions. Note: Gazpacho can be served immediately but is even better if refrigerated until very cold. Stir well before serving. Garnish with mint

Tips:

Choose ripe and sweet white grapes for the best flavor.
Chill the soup for at least 2 hours before serving to allow the flavors to meld.
Garnish the soup with fresh herbs, such as basil, mint, or chives, for a pop of color and flavor.
Serve the soup with a side of crusty bread or crackers for dipping.
For a vegan version of the soup, omit the feta cheese and use a plant-based yogurt instead.

Conclusion:

Smooth white grape gazpacho is a refreshing and flavorful soup that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste. Whether you like it sweet, savory, or spicy, there is a white grape gazpacho recipe out there for you. So next time you are looking for a light and healthy meal, give white grape gazpacho a try. You won't be disappointed!