Have you ever dreamed of enjoying the flavors of a campfire treat in a soft, fluffy cake? If so, you need to embark on a culinary adventure and whip up a smores snack cake. This delectable dessert combines the irresistible flavors of graham crackers, chocolate, and marshmallow into a harmonious ensemble that will delight your taste buds and transport you to a blissful state of contentment. Prepare to indulge in a symphony of flavors and textures that will leave you craving more with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
GIANT S'MORE CAKE
This gigantic s'more cake has a surprise inside: ice cream.
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 12 to 14 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Make the large graham crackers: Discard 3/4 cup of the cookie mix. Prepare the remaining mix as directed for cut-out cookies, adding the ground graham crackers.
- Divide the dough in half. Roll out each piece of dough into a 9 1/2-inch square on separate sheets of parchment paper; transfer the dough and parchment to 2 baking sheets.
- Bake the graham-cracker cookies until golden and set, 12 to 15 minutes. While still warm, trim the edges with a paring knife to make even 9-inch squares.
- Use a butter knife to score a perforated line across the middle of each cookie, then use a chopstick or skewer to make small holes as shown. Let cool completely.
- Using an offset spatula, spread the fudge sauce into a wavy pool on 1 cookie. Transfer to the freezer.
- Let the ice cream soften slightly, then cut off the carton and place the block of ice cream on its side on a piece of plastic wrap. Cover with more plastic and press the ice cream to flatten slightly. Freeze until firm, about 1 hour.
- Meanwhile, make the meringue: Beat the egg whites and cream of tartar with a mixer on medium-high speed until foamy, then gradually beat in the sugar on high speed until stiff glossy peaks form.
- Remove the plastic and set the ice cream on top of the fudge-covered cookie. Using an offset spatula, cover the ice cream with a smooth layer of meringue, building out the sides slightly.
- Use a kitchen torch to brown the meringue, then gently press the other graham-cracker cookie on top. Freeze until ready to serve, then let soften slightly and slice.
NO-BAKE S'MORE 'CAKE'
Make your life easier with this creamy No-Bake S'mores 'Cake'! With chocolate pudding layered between crunch graham crackers, you'll love taking a bite of this No-Bake S'mores 'Cake' and sharing with all of your friends.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with 9 graham squares, overlapping as needed to form even layer.
- Add 2 cups COOL WHIP to pudding; stir gently just until blended. Spread half the pudding mixture over graham squares in pan; top with 9 of the remaining graham squares. Repeat layers.
- Spread remaining COOL WHIP over dessert. Top with marshmallows. Crush remaining graham square; sprinkle over dessert. Refrigerate 3 hours. Drizzle with chocolate syrup before serving.
Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 46 g, Fiber 1 g, Sugar 26 g, Protein 3 g
S'MORE CHEESECAKE
This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! -Robin Andrews, Cary, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-3/4 in. up the sides of a greased 10-in. springform pan; set aside. , In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Place on a baking sheet., Bake at 325° for 40-45 minutes or until center is almost set. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed. , Meanwhile, melt chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over marshmallows. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 486 calories, Fat 27g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 292mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 2g fiber), Protein 8g protein.
S'MORE SNACK CAKE
Make and share this S'more Snack Cake recipe from Food.com.
Provided by kelly123
Categories < 60 Mins
Time 45m
Yield 16 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Grease and flour 13x9-inch pan.
- In medium bowl combine flour, graham cracker crumbs, baking powder, baking soda and salt; mix well; set aside.
- In large bowl, beat brown sugar, shortening and eggs until well blended.
- Add dry ingredients and milk; mix at low speed 1 minute.
- Stir in 2/3 cup of the chocolate chips.
- Spread batter evenly in greased and floured pan.
- Bake at 350°F for 25 to 35 minutes until toothpick inserted in center comes out clean.
- Cool 15 minutes.
- Meanwhile, melt remaining 1/3 cup chocolate chips in small saucepan over low heat.
- Spoon teaspoonfuls of marshmallow creme onto top of warm cake; carefully spread with knife dipped in hot water.
- Drizzle with melted chocolate and swirl chocolate through marshmallow creme to marble.
- Cool completely.
MAGICAL NO-BAKE S'MORES CAKE
Steps:
- Make the chocolate layer: Whisk together the milk and pudding mix in a medium bowl and allow to firm up according to the instructions on the box.
- Make the marshmallow layer: Beat the marshmallow creme and whipped topping in a large bowl with a mixer until smooth.
- To assemble: Line the bottom of an 8-inch square baking dish with some of the graham crackers, breaking them up if needed to make a single layer. Spread half of the chocolate pudding evenly over the graham crackers. Add another layer of graham crackers to the dish and cover evenly with half of the marshmallow mixture. Repeat these layers ending with the marshmallow mixture on the top. Sprinkle with the shaved chocolate and refrigerate at least 4 hours before cutting and serving.
S'MORES SNACK CAKE
I am not really sure I got this recipe from but I know when i ever made it it went over well and not to hard to make
Provided by LynnL
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cook for 25 -35 minutes.
- Grease and flour pan.
- In a medium bowl mix flour, gramcrumbs, baking powder, baking soda and salt.; mix well and set aside.
- In a large bowl add every thing but only 2/3 cup of chocolate chips and marshmallows.
- Melt remaining chocolate chips in a small saucepan.
- Place marshmallows on the warm cake.
- Take a knife and dip it into hot water then dip it into the chocolate and drip chocolate over the marshmallows.
Nutrition Facts : Calories 652.9, Fat 32.8, SaturatedFat 11.6, Cholesterol 111.4, Sodium 702.5, Carbohydrate 84, Fiber 3.1, Sugar 40.1, Protein 10
THE ULTIMATE S'MORES CAKE RECIPE BY TASTY
Here's what you need: sugar, flour, cocoa powder, baking powder, baking soda, salt, eggs, milk, oil, butter, marshmallow fluff, powdered sugar, vanilla, salt, mini marshmallows, chocolate graham crackers, cinnamon graham crackers, chocolate syrup
Provided by Lily Shamah
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the cake:
- Preheat the oven to 350°F.
- Mix together dry ingredients and sugar. Add the rest of the ingredients besides hot water. Once the batter has been mixed, add hot water.
- Pour in a 9 inch cake pan. Bake for 30-35 minutes. Let cool.
- Frosting:
- Cream together butter and marshmallow fluff - beat until creamy. Add powdered sugar ,vanilla and salt.
- Assembly:
- Stack alternate layers of cake and frosting. Chill.
- Once cooled, arrange graham crackers and marshmallows around the top and top with chocolate syrup.
- Slice and serve.
Nutrition Facts : Calories 690 calories, Carbohydrate 130 grams, Fat 17 grams, Fiber 2 grams, Protein 7 grams, Sugar 98 grams
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Use a variety of toppings. This will make your cake more visually appealing and delicious.
- Store the cake in an airtight container at room temperature. The cake will stay fresh for up to 3 days.
Conclusion:
S'more Snack Cake is an easy and delicious dessert that is perfect for any occasion. With its rich chocolatey flavor, gooey marshmallow filling, and graham cracker crust, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this S'more Snack Cake a try. You won't be disappointed!
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