Best 2 Smores Campfire Cookies Recipes

CAMPFIRE S'MORES PUDDING COOKIES

Campfire S'mores Pudding Cookies image

Campfire s'mores in cookie form! You want these cookies to be slightly undercooked. It helps make them extra soft!

Provided by toria

Categories Desserts Cookies Drop Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 11

Ingredients

¾ cup butter, softened
¾ cup brown sugar
¼ cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
4 graham cracker sheets, finely crushed
1 teaspoon baking soda
1 ¼ cups semisweet chocolate chips
1 cup mini marshmallows

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cream butter, brown sugar, and white sugar together in a bowl. Add pudding mix and beat until well incorporated. Beat in eggs and vanilla extract.
Combine flour, graham cracker crumbs, and baking soda in a bowl until evenly mixed. Add to the pudding mixture and beat until well incorporated. Stir in chocolate chips and marshmallows until evenly mixed, adding more of each if desired.
Drop cookie dough by teaspoonfuls onto baking sheets.
Bake in the preheated oven until slightly undercooked, 8 to 10 minutes.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 26.3 g, Cholesterol 30.8 mg, Fat 9 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 5.4 g, Sodium 168.4 mg, Sugar 15.9 g

TASTY CAMPFIRE S'MORES STUFFED COOKIES RECIPE BY TASTY

Tasty Campfire S'mores Stuffed Cookies Recipe by Tasty image

Make these amazing cookies using our new Stuffed Cookie Dessert Kits! Find out where you can get yours here: https://bzfd.it/StuffedCookies

Provided by KraftHeinz

Categories Desserts

Yield 12 servings

Number Of Ingredients 6

Ingredients

¼ cup butter, softened
1 egg
cookie mix, Included in kit
semisweet chocolate wafer, Included in kit, divided
marshmallow, Included in kit
graham crumb, Included in kit, divided

Steps:

Heat oven to 375°F (350ºF for convection ovens).
Beat butter, egg, and Cookie Mix with hand mixer until blended. Freeze dough for 15 minutes.
Scoop chilled cookie dough into 12 mounds, using 1 tablespoon dough for each mound; flatten each into a 2-inch (5 cm) round. Place 2 Chocolate Wafers in center of each round and mold dough around wafers to completely enclose wafers.
Set aside one tablespoon of Graham Crumbs, placing the remaining crumbs into a shallow dish. Roll each of the dough balls in the crumbs until coated and place on a parchment-lined baking sheet.
Bake for 8 to 9 minutes, or until puffed and lightly browned around the edges.
While the cookies bake, cut each marshmallow lengthwise in half, then cut each marshmallow piece crosswise in half using kitchen shears.
Remove cookies from the oven. Top each cookie with 1 marshmallow piece, pressing gently into the cookie to secure. Bake an additional 2 to 3 minutes, or until marshmallows puff and start to melt.
Remove cookies from the oven and cool for 2 minutes, before transferring to a wire rack.
Microwave the remaining chocolate wafers in a bowl on high for 1 minute, stirring after 30 seconds, until melted and smooth.
Drizzle chocolate over the cookies and sprinkle with reserved Graham Crumbs.
Enjoy!
Find out where you can get your kit by going to https://bzfd.it/StuffedCookies