Best 7 Smores Cheesecake Parfaits Recipes

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Craving a delectable treat that combines the gooey goodness of s'mores with the creamy richness of cheesecake? Look no further than these Smores Cheesecake Parfaits! This dessert is a delightful layering of graham cracker crumbs, velvety cheesecake mousse, and toasted marshmallow fluff, all harmonizing in a perfect symphony of flavors. Get ready to embark on a culinary adventure as we explore the best recipe for these irresistible parfaits, ensuring you create a dessert that will leave a lasting impression on your taste buds and satisfy your sweet cravings like never before.

Check out the recipes below so you can choose the best recipe for yourself!

S'MORE CHEESECAKE



S'more Cheesecake image

This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! -Robin Andrews, Cary, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 14

2-1/4 cups graham cracker crumbs (about 36 squares)
1/3 cup sugar
1/2 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
3 large eggs, room temperature, lightly beaten
1 cup miniature semisweet chocolate chips
1 cup miniature marshmallows
TOPPING:
1 cup miniature marshmallows
1/2 cup semisweet chocolate chips
1 tablespoon shortening

Steps:

  • In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-3/4 in. up the sides of a greased 10-in. springform pan; set aside. , In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Place on a baking sheet., Bake at 325° for 40-45 minutes or until center is almost set. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed. , Meanwhile, melt chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over marshmallows. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.

Nutrition Facts : Calories 486 calories, Fat 27g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 292mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 2g fiber), Protein 8g protein.

S'MORES CHEESECAKE PARFAITS



S'mores Cheesecake Parfaits image

S'mores and cheesecake unite in this decadent brownie dessert-no campfire required.

Provided by By Cindy Rahe

Categories     Dessert

Time 3h45m

Yield 4

Number Of Ingredients 10

1 box Betty Crocker™ Ultimate Fudge Premium brownie mix (with fudge pouch)
Milk, vegetable oil and egg called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/2 cup Greek vanilla yogurt
1 cup marshmallow creme
2 tablespoons sugar, if desired
4 oz semisweet baking chocolate, chopped, or 1/2 cup semisweet chocolate chips
1/2 cup whipping cream
1 cup graham cracker crumbs
2 tablespoons coconut oil, melted

Steps:

  • Make and bake brownies as directed on box. Cool completely, about 45 minutes. Cut into about 1/2-inch cubes. Set aside.
  • In medium bowl, beat cream cheese with electric mixer until smooth. Beat in yogurt, marshmallow creme and sugar (if you feel like the filling needs to be sweeter). Spoon cream cheese mixture into decorating bag or resealable food-storage plastic bag with a corner snipped off.
  • Place chopped chocolate in another medium bowl. In very small saucepan, gently heat whipping cream over medium-low heat or in microwavable bowl, microwave on High 1 minute to 1 minute 30 seconds or until hot and steaming. Pour hot cream over chocolate; beat with whisk until a smooth and glossy ganache forms.
  • In small bowl, stir together graham cracker crumbs and melted coconut oil until combined.
  • In 4 to 8 cups or jars, layer cracker mixture, cream cheese mixture, brownies cubes and ganache. (If desired, spoon additional marshmallow creme, a sprinkle of graham crumbs, or add a few chunks of brownie to the top for garnish.)
  • Refrigerate at least 2 hours before serving.

Nutrition Facts : ServingSize 1 Serving

PHILLY S'MORE CHEESECAKE



PHILLY S'more Cheesecake image

Bring a little of the campfire indoors any time of the year with this stunning dessert. The creamy chocolate cheesecake, graham crust and toasted marshmallows all team up to make a truly delectable dessert!

Provided by Philadelphia Cream Cheese

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 6h5m

Yield 16

Number Of Ingredients 8

2 cups graham crumbs
⅓ cup butter, melted
3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened
¾ cup white sugar
3 eggs
3 cups JET-PUFFED Miniature Marshmallows, divided
2 teaspoons milk
2 tablespoons BAKER'S Semi-Sweet Chocolate Chips

Steps:

  • Heat oven to 350 degrees F (175 degrees C).
  • Mix graham crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into crust.
  • Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake. Refrigerate cheesecake 4 hours.
  • Heat broiler. Microwave 1 cup marshmallows and milk in microwaveable bowl on HIGH 1 minute or until marshmallows are completely melted and mixture is well blended, stirring every 30 seconds. Spread onto cheesecake. Top with remaining marshmallows; broil, 6 inches from heat, 1 minute or until golden brown. Cool 10 minutes before removing rim of pan. Garnish with chocolate chips.

Nutrition Facts : Calories 342.5 calories, Carbohydrate 38.2 g, Cholesterol 89 mg, Fat 19.5 g, Fiber 0.4 g, Protein 5.4 g, SaturatedFat 10.5 g, Sodium 258.7 mg, Sugar 28.3 g

S'MORES CHEESECAKE CUPCAKES



S'mores Cheesecake Cupcakes image

Everything we love about desserts all in one bite!

Provided by Julian Philipie

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 1h35m

Yield 24

Number Of Ingredients 14

½ cup semisweet chocolate chips
1 cup mini marshmallows
1 (14.4 ounce) package graham cracker crumbs
1 cup butter, melted
2 (8 ounce) packages cream cheese, softened
¼ cup white sugar
½ cup milk
2 eggs
¼ cup sour cream
¼ cup all-purpose flour
½ teaspoon vanilla extract
1 (7 ounce) jar marshmallow cream
1 teaspoon ground cinnamon
1 teaspoon cocoa powder

Steps:

  • Stuff 1 chocolate chip inside each marshmallow, using a hot metal spoon to make the marshmallow stick to the chocolate and form a very small ball. Place on a plate lined with waxed paper. Transfer to the freezer.
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins.
  • Mix graham cracker crumbs with melted butter in a bowl.
  • Pack graham cracker mixture into the muffin tins with the back of a spoon, creating a crust on the bottom of each cup.
  • Beat cream cheese and sugar in a bowl with an electric mixer until smooth. Blend in milk. Beat in eggs one at a time, mixing just enough to incorporate. Beat in sour cream, flour, and vanilla extract until batter is smooth.
  • Fill muffin cups halfway with batter. Place a frozen marshmallow ball in the center of each. Cover with remaining batter.
  • Bake in the preheated oven until set, 15 to 20 minutes. Let cool completely, about 30 minutes.
  • Spoon marshmallow cream into a small pot. Heat over low heat until soft, about 5 minutes. Mix in cinnamon and cocoa powder. Pipe frosting over cooled cupcakes.

Nutrition Facts : Calories 282.5 calories, Carbohydrate 27.5 g, Cholesterol 57.8 mg, Fat 18 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 10.4 g, Sodium 231.4 mg, Sugar 14.6 g

EASY S'MORES CHEESECAKE



Easy S'Mores Cheesecake image

Easy s'mores cheesecake? Yes, there is such a thing-made with cream cheese, sour cream, chocolate chunks and marshmallows in a graham cracker crust.

Provided by My Food and Family

Categories     Dairy

Time 5h5m

Yield 24 servings

Number Of Ingredients 10

18 graham crackers, divided
1/3 cup butter or margarine, melted
1 cup plus 3 Tbsp. sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. vanilla
3 Tbsp. flour
4 eggs
1 cup semi-sweet chocolate chunks, divided
1 cup JET-PUFFED Miniature Marshmallows

Steps:

  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 14 grahams finely. Mix with graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Coarsely crush remaining grahams.
  • Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Blend in flour. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in half the chocolate; pour over crust. Sprinkle with remaining chocolate, marshmallows and coarsely crushed grahams.
  • Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to remove cheesecake from pan before cutting to serve.

Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 95 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

S'MORES CHEESECAKE POPS RECIPE BY TASTY



S'mores Cheesecake Pops Recipe by Tasty image

Here's what you need: graham crackers, butter, cream cheese, powdered sugar, vanilla extract, mini marshmallow, white chocolate, milk chocolate, coconut oil

Provided by Vaughn Vreeland

Categories     Bakery Goods

Yield 16 pops

Number Of Ingredients 9

10 graham crackers
8 tablespoons butter, melted
16 oz cream cheese, softened
½ cup powdered sugar
2 teaspoons vanilla extract
3 cups mini marshmallow
4 oz white chocolate, melted
16 oz milk chocolate, or dark chocolate, melted
2 teaspoons coconut oil, optional

Steps:

  • In a freezer bag or food processor, crush the graham crackers to a sand-like consistency. Add the melted butter and stir until combined.
  • Transfer to an 8x8-inch (20x20-cm) baking dish lined with parchment paper and firmly pack it down to form the "crust." Freeze until the cheesecake mixture is ready.
  • While the crust is freezing, combine the cream cheese, sugar, and vanilla extract, and mix until smooth.
  • Spread the marshmallows out on a baking sheet lined with parchment paper. Broil the marshmallows for about 1-2 minutes, watching closely to make sure they don't burn. You want them to brown up a little though to achieve a "toasted" flavor.
  • Carefully scrape the marshmallows from the sheet into the cheesecake mixture. Mix thoroughly.
  • Transfer the toasted marshmallow cheesecake mixture into the baking dish on top of the crust and smooth until even.
  • Freeze at least 1 to 2 hours until the mixture is firm enough to cut. Remove the set cheesecake from the dish and cut into even square shapes, depending on how big you want your pops.
  • Dip each stick in melted white chocolate and place into each cut square, this will help secure the sticks into the cheescake. Freeze until solid, about one hour.
  • Microwave the milk (or dark) chocolate in 15 to 30 second increments to melt, stirring thoroughly each time. Add coconut oil if the chocolate seems too thick for dipping.
  • Dip the set pops into the chocolate and stand upright to set (a cardboard box or piece of styrofoam works best if you don't have a stand).
  • Decorate with the remaining white chocolate and crushed graham crackers.
  • Enjoy!

Nutrition Facts : Calories 423 calories, Carbohydrate 42 grams, Fat 26 grams, Fiber 1 gram, Protein 4 grams, Sugar 34 grams

EASY S'MORES CHEESECAKE CUPS



Easy S'mores Cheesecake Cups image

Get out the muffin pan and get ready to thrill the home crowd with individual mini s'mores cheesecake cups. It's easy! Here's how.

Provided by My Food and Family

Categories     Dairy

Time 3h20m

Yield 12 servings

Number Of Ingredients 9

1 cup graham cracker crumbs
3/4 cup plus 3 Tbsp. sugar, divided
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
3 eggs
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1 cup JET-PUFFED Miniature Marshmallows
1/4 cup coarsely broken graham crackers

Steps:

  • Heat oven to 325°F.
  • Mix graham crumbs, 3 Tbsp. sugar and butter until blended; press onto bottoms of 12 paper-lined muffin cups.
  • Beat cream cheese, remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate; spoon over crusts.
  • Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
  • Heat broiler just before serving cheesecakes. Top cheesecakes with marshmallows and graham pieces. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown.

Nutrition Facts : Calories 390, Fat 26 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 130 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

Tips:

  • For a graham cracker crust that is extra crispy, bake it for a few minutes longer than the recipe calls for.
  • If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess graham cracker crust around the edges.
  • For a richer cheesecake, use full-fat cream cheese.
  • To make sure the cheesecake is fully set, chill it for at least 4 hours, or overnight.
  • For a fun and easy way to decorate the parfaits, use chocolate chips, marshmallows, and crushed graham crackers.
  • You can also add a layer of fresh fruit to the parfaits, such as strawberries, raspberries, or blueberries.

Conclusion:

Smores cheesecake parfaits are a delicious and easy-to-make dessert that is perfect for any occasion. With a graham cracker crust, creamy cheesecake filling, and marshmallow topping, these parfaits are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give smores cheesecake parfaits a try. You won't be disappointed!

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