Best 3 Smores Dessert Shooters Recipes

FAVORITE S'MORES COOKIES

Steps:

• Mix oats, flour, graham cracker crumbs, baking soda, baking powder, cinnamon, and salt together in a bowl.
• Beat butter with an electric mixer in a large bowl for 30 seconds. Mix in brown sugar, white sugar, milk, eggs, and vanilla until well blended. Mix in flour mixture until combined. Chill in the refrigerator for 1 to 2 hours.
• Preheat the oven to 350 degrees F (175 degrees C). Slice 13 to 15 marshmallows into thirds. Unwrap 36 to 45 candy kisses. Set remaining marshmallows and candy kisses aside for another use.
• Drop rounded balls of dough onto an ungreased baking sheet.
• Bake in the preheated oven for 8 minutes. Remove cookies from the oven and immediately use the back of a spoon to make an indentation in the center of each cookie. Place a marshmallow slice in the indentation and return to the oven until marshmallow is slightly melted, about 1 minute.
• Remove from the oven and push the point of a candy kiss down into each marshmallow. Return to the oven for 1 more minute.
• Cool on the baking sheet for briefly before removing to a wire rack to cool completely.

S'MORE SHOOTERS

Steps:

• Toast marshmallows over a campfire or stovetop until golden brown; let cool and reserve.
• In a small pot, bring half-and-half to a boil.
• In a medium bowl, add chocolate; pour cream over chocolate and stir until chocolate has fully melted.
• Return chocolate ganache to the pot and whisk in milk.
• Over medium heat, bring to a simmer and stir in 1/2 cup of amaretto.
• Pour remaining amaretto into a small bowl so that it is 1/4 inch deep and place graham cracker crumbs on a small saucer 1/4 inch deep.
• To assemble, dip the rims of each shot glass in amaretto, then in the graham cracker crumbs.
• Fill glasses with hot chocolate and top each with a toasted marshmallow (make your life easier by transferring the hot chocolate first to a measuring cup with a spout).

S'MORES

Steps:

• Heat the marshmallow over an open flame until it begins to brown and melt.
• Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.