Best 2 Smothered Ground Sirloin Steak With Adobo Gravy Recipes
Smothered ground sirloin steak with adobo gravy is a savory dish that combines the richness of beef with a flavorful adobo-based sauce. This dish can be prepared in under an hour and is a great option for a quick and easy weeknight meal. The adobo gravy adds a tangy and spicy flavor to the steak, and the combination of the two creates a delicious and satisfying dish. Served over rice or mashed potatoes, smothered ground sirloin steak with adobo gravy is a hearty and delicious meal that is sure to please the whole family.
Let's cook with our recipes!
SMOTHERED GROUND SIRLOIN STEAK WITH ADOBO GRAVY
Make and share this Smothered Ground Sirloin Steak with Adobo Gravy recipe from Food.com.
Provided by PanNan
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Divide sirloin into 4 equal portions, shaping each into a 1/2 inch thick patty.
- Drain chipotles through a sieve over a bowl to catch sauce.
- Reserve 1/4 cup sauce.
- Save the chipotle peppers for another use.
- Heat a large nonstick skillet coated with cooking spray over medium high heat.
- Add patties and onion; cook 5 minutes on each side.
- Add adobo sauce and consomme; bring to a boil.
- Cover, reduce heat, and simmer 10 minutes.
- Combine soy sauce and cornstarch, stir well.
- Add to pan; bring to boil.
- Cook 1 minute or until thick.
GROUND SIRLOIN STEAKS WITH BROWN GRAVY
This is a simple throw together meal that I make quite often. If you need something quick, or you're just tired and don't want to do a lot of work, this is the meal for you! Serve with a simple vegetable and rolls for a full meal.
Provided by ShortyBond
Categories Meat
Time 25m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a skillet over medium heat.
- In a medium bowl, mix ground sirloin, onion soup mix, and seasoning salt until well mixed. Divide and flatten into three patties approximately 1/2" thick.
- Brown patties on skillet, turning once or twice only, until done through.
- Meanwhile, in a small sauce pan, mix brown gravy mix with water. Using a whisk, mix until slightly bubbling. Lower heat and allow to thicken.
- Serve patties with gravy.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your dish.
- Don't overcrowd the pan. If you add too much meat or vegetables to the pan, they will not cook evenly.
- Cook the meat over medium-high heat. This will help to brown the meat and lock in the juices.
- Don't overcook the meat. Ground sirloin steak is best when cooked to medium-rare or medium.
- Make sure the gravy is thick and flavorful. The gravy is an important part of this dish, so make sure it has plenty of flavor.
- Serve the dish immediately. Smothered ground sirloin steak is best served hot and fresh out of the pan.
Conclusion:
Smothered ground sirloin steak with adobo gravy is a delicious and easy-to-make dish that is perfect for a weeknight meal. The steak is tender and flavorful, and the gravy is rich and creamy. This dish is sure to be a hit with your family and friends.
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