Best 3 Smothered Hamburger Steak Recipes
Smothered hamburger steak is a classic American dish that is enjoyed by people of all ages. It is a simple dish to make, but it can be dressed up or down to suit your taste. The key to a great smothered hamburger steak is to use high-quality ground beef and to cook it properly. You also want to use a flavorful gravy that will complement the beef. This article will provide you with some tips for making the best smothered hamburger steak, as well as a few different recipes that you can try.
Check out the recipes below so you can choose the best recipe for yourself!
SMOTHERED HAMBURGER STEAK
Warning: can become habit-forming and a weekly regular on your kitchen table. Good change of pace from traditional burgers, great served with mashed potatoes or rice. It's so easy to tweak and add your own twist to this meal. Good Southern comfort food.
Provided by JUSTJEN33
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Mix the meat into the egg-bread mixture, and form into 8 patties.
- Heat a large heavy skillet over medium-high heat, and fry the patties until they are browned and the meat is no longer pink in the center, about 8 minutes per side. Set the patties aside.
- Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 7.7 g, Cholesterol 120.8 mg, Fat 17.9 g, Fiber 0.3 g, Protein 25 g, SaturatedFat 6.4 g, Sodium 777.1 mg, Sugar 1.2 g
SMOTHERED HAMBURGER STEAK WITH MUSHROOMS
I came up with this version out of neccesity, because I didn't have all of the ingredients for the other recipes I came across.
Provided by mightyro_cooking4u
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine egg, ground beef and soup mix. Shape into 4 patties. Brown patties, add white parts of onions to saute with patties.
- When the onions are softened, add the gravy and green onion tops. Cover and simmer for 15 minutes.
- Serve with Garlic Mashed Potatoes with Spinach and Sweet Peas.
SMOTHERED HAMBURGER STEAK
My version of Hamburger Steak, hope you enjoy.
Provided by Lynn Socko
Categories Burgers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Note: If using lean ground beef, you may want to add a couple TBLS of olive oil to the meat to keep it moist during cooking.
- 2. Place 1/2 chopped mushrooms, & 1/2 c. finely chopped onions, 1/2 c. finely chopped celery & 1 tsp of olive oil in microwavable bowl. Stir ingredients to lightly coat veggies with O.O. Microwave for 2 min. or till nice & tender. Cool.
- 3. Mix together ground beef, seasoning & micro veggies. Form into oval shaped patties. Fry in skillet till done. Remove from skillet.
- 4. In same skillet used to cook patties, add 2 TBL of olive oil & saute 1 1/2 c of sliced onions & mushrooms till tender. Remove from skillet. Add alittle more olive oil if needed, add 1/2 c flour & make a roux, scraping bottom of pan to release the yummies, add alittle salt & pepper if desired. Cook on med heat for a couple of minutes to brown roux. Add beef stock stirring till thickened, return sauted onions & mushrooms to pan, mix in.
- 5. Place patties over a slice of toasted bread, cover with gravy, also great on mashed potatoes.
Tips:
- Use fresh, high-quality ground beef for the best flavor.
- Season the beef generously with salt, pepper, and garlic powder. You can also add other spices, such as chili powder, paprika, or cumin, to taste.
- Brown the beef in a large skillet over medium heat until it is cooked through. Do not overcrowd the skillet, or the beef will steam instead of brown.
- Make sure the onions are thinly sliced so that they cook quickly and evenly.
- Use a good quality, flavorful beef broth for the gravy. You can also use water, but the gravy will be less flavorful.
- Simmer the gravy for at least 15 minutes to allow the flavors to meld.
- Serve the smothered hamburger steak with mashed potatoes, rice, or noodles.
Conclusion:
Smothered hamburger steak is a classic comfort food dish that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, it's a great option for a weeknight dinner or a special occasion meal. So next time you're looking for a hearty and satisfying meal, give smothered hamburger steak a try.
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