Best 3 Smothered Pork Chops Cabbage Recipes
If you're looking for a classic comfort food dish that is both flavorful and easy to make, then smothered pork chops and cabbage is the perfect recipe for you. This Southern classic combines tender pork chops, savory cabbage, and a rich, flavorful sauce that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can create a hearty and satisfying meal that the whole family will enjoy. So, gather your ingredients and get ready to experience the deliciousness of smothered pork chops and cabbage.
Here are our top 3 tried and tested recipes!
SMOTHERED PORK CHOPS WITH APPLES, ONIONS AND CABBAGE
Steps:
- Season both sides of the pork chops with the Essence and kosher salt. Lightly dredge in the flour.
- Heat the olive oil in a large Dutch oven or heavy pot over high heat. Add the pork chops 2 at a time, and cook until lightly browned, about 2 minutes per side. Remove the pork chops and transfer to a platter. Repeat with the remaining pork chops and set aside.
- Reduce the heat to medium-high, and add the apples and onions. Cook, stirring occasionally, until the apples and onions are golden brown, 3 to 4 minutes. Add the cabbage and cook, stirring, until wilted, about 5 minutes. Stir in the chicken stock, Calvados, caraway seeds, bay leaves, salt, pepper and herbs. Cook uncovered until sauce comes to a boil. Add the pork chops, cover, reduce the heat to a simmer and cook until the pork chops are fork-tender, about 1 1/2 hours.
- Serve the pork chops with the cabbage and pan juices.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
SMOTHERED PORK CHOPS WITH APPLES, ONIONS AND CABBAGE
Make and share this Smothered Pork Chops With Apples, Onions and Cabbage recipe from Food.com.
Provided by Eric R.
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Season both sides of the pork chops with the Essence and kosher salt. Lightly dredge in the flour.
- Heat the olive oil in a large Dutch oven or heavy pot over high heat. Add the pork chops 2 at a time, and cook until lightly browned, about 2 minutes per side. Remove the pork chops and transfer to a platter. Repeat with the remaining pork chops and set aside.
- Reduce the heat to medium-high, and add the apples and onions. Cook, stirring occasionally, until the apples and onions are golden brown, 3 to 4 minutes. Add the cabbage and cook, stirring, until wilted, about 5 minutes. Stir in the chicken stock, Calvados, caraway seeds, bay leaves, salt, pepper and herbs. Cook uncovered until sauce comes to a boil. Add the pork chops, cover, reduce the heat to a simmer and cook until the pork chops are fork-tender, about 1 1/2 hours.
- Serve the pork chops with the cabbage and pan juices.
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Combine all ingredients thoroughly.
SMOTHERED PORK CHOPS & CABBAGE
One of my family favorites!
Provided by Kima McCartney
Categories Steaks and Chops
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Cover and cook all ingredients except pork chops, cranberry juice and parsley in dutch oven over medium heat 10 minutes, stirring occasionally; reduce heat to medium-low.
- 2. Cook 20 minutes, stirring occasionally.
- 3. Trim fat from pork.
- 4. Stir cranberry juice into cabbage mixture; add pork.
- 5. Heat to boiling; reduce heat.
- 6. Cover and simmer about 45 minutes or until pork is tender.
- 7. Remove bay leaf.
- 8. Serve cabbage over pork chops.
- 9. Sprinkle with parsley.
Tips:
- Use thick pork chops for a more flavorful and juicy dish.
- Season the pork chops generously with salt and pepper before cooking to enhance their flavor.
- Sear the pork chops in a hot skillet until they are browned on both sides. This will help to lock in the juices and prevent them from drying out.
- Use a flavorful cooking liquid, such as chicken broth or apple cider, to braise the pork chops. This will add moisture and flavor to the dish.
- Add vegetables, such as cabbage, onions, and carrots, to the skillet along with the pork chops. This will create a complete and hearty meal.
- Simmer the pork chops and vegetables until the pork chops are cooked through and the vegetables are tender.
- Serve the smothered pork chops and cabbage with mashed potatoes, rice, or noodles.
Conclusion:
Smothered pork chops and cabbage is a classic comfort food dish that is easy to make and packed with flavor. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that your whole family will love. So next time you're looking for a hearty and flavorful meal, give smothered pork chops and cabbage a try.
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