Best 4 Snack Cracker Crackers Recipes
When it comes to snacking, cracker crackers are a classic choice that can be enjoyed by people of all ages. Whether you're looking for a quick and easy snack to tide you over between meals or something to munch on while watching a movie, cracker crackers are a delicious and satisfying option. With so many different flavors and varieties to choose from, there's sure to be a cracker cracker recipe out there that everyone will love. From classic cheese and crackers to more unique and creative combinations, the possibilities are endless. So if you're looking for a tasty and satisfying snack, look no further than cracker crackers.
Let's cook with our recipes!
SNACK CRACKERS
Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. -Sue Manel, Milladore, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 12 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving.
Nutrition Facts : Calories 237 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 780mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
SNACK CRACKERS
Oyster crackers coated in delicious ranch-style dressing.
Provided by JODI
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 19.6 g, Fat 14.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.5 g, Sodium 699.1 mg, Sugar 1.2 g
SNACK CRACKERS
These hearty crackers are a versatile base for a variety of toppings and dips; try serving them with our Rosemary and Sun-Dried Tomato Oil.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Combine flour, wheat germ, flaxseed, oats, sugar, and salt in the bowl of a food processor. Pulse a few times to combine. Add butter, and pulse just until mixture is crumbly. Add peanut butter; pulse a few more times. Add milk; pulse until combined and mixture holds together.
- Turn out dough onto a lightly floured surface; divide in half. Roll out each piece into a 1 1/2-by-6-inch log. Wrap logs tightly in plastic; freeze until firm, at least 45 minutes. Remove logs from freezer; wrap parchment or wax paper over plastic. Return to freezer until ready to bake.
- Preheat oven to 350 degrees. Remove logs from freezer; let stand until slightly softened, about 5 minutes depending on how long they have been frozen. Using a serrated knife, slice log into 1/4-inch rounds. Place rounds on a baking sheet.
- Bake until crackers just start to brown, about 12 minutes per side, turning once and rotating pan halfway through. Transfer to wire racks to cool. Store crackers in an airtight container at room temperature up to 7 days.
DILL RANCH SNACK CRACKERS
My entire family loves this recipe! My husband got this recipe from a friend at hunting camp, and it is by far a favorite in our home as well as friends and neighbors. It tastes great in soups and salads, and perfect for a grab and go snack! It may sound like it would be oily, but it isn't.
Provided by Shell Widner
Categories Lunch/Snacks
Time 1h10m
Yield 10 cups
Number Of Ingredients 4
Steps:
- Dump crackers into big bowl.
- In small bowl, stir together the oil, dressing mix, and dill, mixing well.
- Pour over crackers, and stir until very well blended.
- Over an hours time periodically stir the crackers.
- Pour into a gallon ziploc bag.
- Enjoy!
Tips:
- Choose the Right Ingredients: For the best results, use fresh and high-quality ingredients. This will ensure that your crackers are flavorful and have the best texture.
- Chill the Dough: Chilling the dough before baking helps to prevent it from spreading too much in the oven, resulting in crispy and firm crackers.
- Roll the Dough Thin: The thinner you roll the dough, the crispier the crackers will be. Aim for a thickness of about 1/8 inch.
- Score the Dough: Scoring the dough before baking helps the crackers to break apart easily and evenly.
- Bake the Crackers Until Golden Brown: The crackers are done baking when they are golden brown in color. Be sure to keep an eye on them so that they don't overcook.
- Let the Crackers Cool Completely: Allow the crackers to cool completely before serving. This will help them to crisp up and become even more flavorful.
Conclusion:
With just a few simple ingredients and a little bit of time, you can easily make delicious and satisfying crackers at home. These recipes are a great way to use up leftover cheese, herbs, and spices. They're also perfect for snacking, serving with soup or salad, or using as a base for your favorite toppings. So next time you're looking for a tasty and easy snack, give one of these cracker recipes a try!
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