Best 4 Snap Peas For Parties Recipes
Hosting a party can be an exciting experience, and preparing delicious snacks is essential for a successful gathering. Snap peas, known for their vibrant green color and refreshing taste, make an excellent party food option. Whether you're planning a casual get-together or a formal event, these versatile vegetables can be transformed into a variety of mouthwatering dishes. From simple preparations to more elaborate creations, this article will explore the best recipes to cook snap peas for parties, ensuring that your guests are treated to a delightful and memorable experience.
Let's cook with our recipes!
SUGAR SNAP PEAS
Delicious and easy recipe for sugar snap peas!
Provided by CJCOLLINS
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
- Bake 6 to 8 minutes in the preheated oven, until tender but firm.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 5.3 g, Fat 3.4 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 100.4 mg, Sugar 0.1 g
SNAP PEAS FOR PARTIES!
Make and share this Snap Peas for Parties! recipe from Food.com.
Provided by kelycarter_
Categories < 30 Mins
Time 17m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Boil a pot of water.
- Trim the ends off of the Snap Peas and add to the boiling water. Boil for 2 minutes, drain and immediately put the Peas in Ice Water.
- In small mixer bowl combine Cream Cheese, Chutney, Milk and Curry Powder. Beat on medium speed until smooth.
- Dip each Snap Pea halfway into dip mixture. Roll dipped part in the crushed peanuts.
- Refrigerate until ready to serve.
CHICKEN AND SNAP PEAS
When time is tight, nothing beats a 30-minute meal made in a single skillet.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a large skillet, heat oil over high. Season chicken with salt and pepper and cook, skin side down, until deep golden, 8 to 10 minutes. Flip chicken and remove pan from heat. Tilt pan slightly and carefully remove fat with a spoon. Return pan to heat and add garlic, vinegar, sugar, and red-pepper flakes. Bring to a boil, then transfer pan to oven. Bake 17 minutes. Add snap peas and half the basil and bake 5 minutes more. Remove from oven, sprinkle with remaining basil, and serve.
Nutrition Facts : Calories 534 g, Fat 29 g, Fiber 2 g, Protein 53 g, SaturatedFat 8 g
BASIC SNAP PEAS
This recipe for basic snap peas is from Chef David Waltuck of Chanterelle restaurant.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Beans & Legumes
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil. Add snap peas and cook until tender but still vibrant green and crisp, 1 to 2 minutes. Drain and toss with butter; season with salt.
Tips on Making the Best Snap Pea Party Recipes:
- Choose fresh, tender snap peas. Look for pods that are bright green and crisp.
- Prepare the snap peas properly. Remove the stem ends and strings from the peas before cooking.
- Cook the snap peas briefly. Overcooking will make them mushy. Blanching or stir-frying are quick and easy ways to cook snap peas.
- Season the snap peas well. Salt, pepper, and garlic are all good basic seasonings for snap peas.
- Get creative with your recipes. Snap peas can be used in a variety of dishes, from salads to stir-fries to pasta dishes.
Conclusion:
Snap peas are a delicious and versatile vegetable that can be enjoyed in many different ways. With their bright green color and crisp texture, they are a perfect addition to any party platter. Whether you are looking for a simple snack or a more elaborate dish, there is sure to be a snap pea recipe that will please everyone at your party.
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