QUINOA, CUCUMBER AND CURRANT SALAD
Quinoa has an unique crunchiness that makes it great in a salad. This is healthy and tastes great. This recipe is from the cookbook Monday to Friday by Michele Urvater.
Provided by mary winecoff
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse quinoa well under running water and drain.
- Bring water to a boil in a medium size saucepan over medium heat. Add the quinoa and simmer uncovered until tender, 10 to 15 minutes.
- Meanwhile, mix the oil, vinegar and Tabasco if using in a serving bowl. Add the currants. Peel, seed and cut the cucumbers into small dice and add them to the bowl.
- When the quinoa is tender, drain it well and add to bowl. Toss all ingredients together while the grain is still warm. Season to taste with salt and pepper and serve at room temperature or chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ankesh Solankizz
[email protected]I've made this salad several times and it's always a hit with my friends and family.
Ambrose Keroos
[email protected]This salad is a great healthy option for a quick and easy lunch.
Chibueze Destiny
[email protected]I'm not a huge fan of cucumber, but this salad was still delicious.
Bridget Earl
[email protected]This salad is a great way to use up leftover quinoa and vegetables.
prakash s
[email protected]I love the pop of color that the currants add to this salad.
Hang Limbu
[email protected]This salad is a great way to sneak some extra veggies into your diet.
RAPTOR-_- 2077
[email protected]I've never made quinoa before, but this recipe was so easy to follow. I'm definitely going to make it again.
Rs Ridoy khan
[email protected]This salad is perfect for a summer picnic or barbecue.
Inviolata Godfrey
[email protected]I'm so glad I found this recipe! It's a healthy and delicious way to use up leftover quinoa.
Ohidul Islam
[email protected]This salad is a great way to get your kids to eat healthy. My kids love the sweet currants and crunchy cucumbers.
Zahid Lucas Bonilla
[email protected]I love that this salad is so versatile. I've added different vegetables and fruits to it, depending on what I have on hand.
Swopna khadka
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it for lunch throughout the week.
Leo Roth
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover quinoa.
Grace Bongisiwe
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Ali mahamuud Hussein
[email protected]I'm not a big fan of quinoa, but this salad changed my mind. It's so flavorful and delicious!
Uyaimong Marma
[email protected]This salad is so easy to make! I had it ready in less than 30 minutes.
Cheyech Scolastica
[email protected]I love the combination of quinoa, cucumber, and currants in this salad. It's a great way to get your daily dose of fruits, vegetables, and whole grains.
Ranjit King
[email protected]This quinoa salad is a refreshing and healthy meal, perfect for a light lunch or dinner.