Best 8 Snappy Cocktail Meatballs Recipes
If you're looking for a delicious and easy-to-make appetizer that's perfect for any occasion, look no further than snappy cocktail meatballs. Made with simple ingredients like ground beef, bread crumbs, and spices, these meatballs are packed with flavor and sure to be a hit at your next party or gathering. Whether you prefer a classic recipe or something a little more creative, there's a snappy cocktail meatball recipe out there for everyone.
Let's cook with our recipes!
COCKTAIL MEATBALLS
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Combine the beef, egg, cheese, breadcrumbs, onion, garlic, 2 teaspoons mustard, the Worcestershire sauce, paprika, 1 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 24) and arrange on the prepared baking sheet.
- Mix the ketchup, brown sugar and remaining 1 teaspoon mustard in a small bowl and brush on the meatballs. Bake until lightly browned and cooked through, about 15 minutes. Transfer to a platter and top with scallions.
COCKTAIL MEATBALLS
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.
Provided by Lara
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
- Bake in preheated oven for 20 to 25 minutes, turning once.
- In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g
HOT AND SAUCY COCKTAIL MEATBALLS
The delicious sweet-and-spicy sauce for these classic meatballs couldn't be easier!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
- Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
- Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Meatball, Sodium 200 mg
SNAPPY COCKTAIL MEATBALLS
This recipe was given to me more than 20 years ago by a German friend. The meatballs are easy to prepare and can be made ahead of time. -Nancy Means, Moline, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield About 5 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-1/4-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 450° for 15 minutes. Drain on paper towels. , Meanwhile, for sauce, combine the tomatoes, brown sugar, vinegar, salt and onion in large saucepan. Bring to a boil. Stir in gingersnaps, continuing to boil until sauce is thick and clear. Reduce heat to a simmer; add meatballs. Heat through.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 118mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
SAUCY COCKTAIL MEATBALLS
I received this recipe from my Grandmother many years ago. She would serve it every year at Christmas time while I was growing up. Now I serve it every year.-Susie Snyder, Bowling Green, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over meatballs. , Cover and cook on low for 3-4 hours or until heated through.
Nutrition Facts :
CLASSIC COCKTAIL MEATBALLS
Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips
Time 36m
Yield 25
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F.
- Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
- Bake 16 min. or until done (160 degrees F). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
- Add meatballs to sauce; stir to evenly coat.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 14.4 g, Cholesterol 40.2 mg, Fat 5.1 g, Fiber 0.5 g, Protein 8.4 g, SaturatedFat 1.9 g, Sodium 134.8 mg, Sugar 8.7 g
SNAPPY GLAZED MEATBALLS
An appetizer that takes very little time to prepare and cook. They don't last long, so you might want to double the recipe! This recipe was adapted from the New Pillsbury Family Cookbook
Provided by claire f
Categories Meat
Time 30m
Yield 16-24 meatballs
Number Of Ingredients 7
Steps:
- Combine ground beef, bread crumbs, onion, salt and egg. Shape into 1-inch balls. At this point you can brown first, but it's not necessary. Be sure to drain any excess fat.
- In frying pan combine meatballs and remaining ingredients; simmer 20 minutes.
- Serve warm.
Nutrition Facts : Calories 120.9, Fat 3.3, SaturatedFat 1.3, Cholesterol 31.6, Sodium 426.3, Carbohydrate 15.4, Fiber 1.4, Sugar 9.4, Protein 6.9
QUICKEST COCKTAIL MEATBALLS
Make and share this Quickest Cocktail Meatballs recipe from Food.com.
Provided by GingerlyJ
Categories Meat
Time 17m
Yield 15 balls, 15 serving(s)
Number Of Ingredients 3
Steps:
- Pour everything into a saucepot and simmer for 15 minutes.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your meatballs.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
- Use a light touch when forming the meatballs. This will help to keep them tender.
- Brown the meatballs in a hot skillet before simmering them in the sauce. This will help to develop their flavor and prevent them from falling apart.
- Use a variety of spices and herbs to flavor the meatballs. This will give them a more complex and interesting flavor.
- Serve the meatballs with a variety of dipping sauces. This will allow your guests to choose their favorite way to enjoy them.
Conclusion:
Cocktail meatballs are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or spicy, there is a cocktail meatball recipe out there for you. So next time you are looking for a fun and easy appetizer, give cocktail meatballs a try!
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