Best 6 Snappy Horseradish Dill Pickles Recipes
Snappy horseradish dill pickles are a delicious and tangy pickle that can be enjoyed as a snack or as a condiment. They are made with cucumbers, vinegar, sugar, salt, and spices, and are typically flavored with horseradish and dill. Snappy horseradish dill pickles are a popular choice for summer picnics and barbecues, and they can also be used to add flavor to salads, sandwiches, and other dishes. For those who want to try pickling cucumbers, this article will explain how to make a batch of snappy horseradish dill pickles that will surely be a hit.
Let's cook with our recipes!
SNAPPY HORSERADISH DILL PICKLES
These pickles are a great last-minute gift because they are so easy to make-a little horseradish adds zip to a jar of purchased pickles. They're in hot demand at Christmas! My husband and three grown sons can't get enough of them.
Provided by Taste of Home
Time 30m
Yield 1 quart.
Number Of Ingredients 5
Steps:
- Drain and discard juice from pickles. Slice pickles into spears and return to jar. Add horseradish. In a saucepan, bring the sugar, water and vinegar to a boil. Remove from heat; cool slightly. Pour over pickles. Cool completely. Cover jar and shake. Refrigerate for at least 8 hours or overnight.
Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 678mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
CREAMY PICKLE AND HORSERADISH DIP
Steps:
- Combine the sour cream, pickles, horseradish and tarragon in a bowl and season with salt and pepper. Serve chilled.
HORSERADISH PICKLES
My neighbor used to give these delicious pickles as gifts. All her recipes were legend and she shared them in her very sought-after holiday cards. These pickles are very crisp and tasty, with just enough "bite" from the horseradish.
Provided by l0vetw0c00k
Categories < 60 Mins
Time 40m
Yield 3 pint jars
Number Of Ingredients 6
Steps:
- Drain juice from pickles; reserve.
- Cut pickles into slices.
- Mix pickle slices and chopped onion.
- Fill clean canning jars with pickles and onions.
- Mix sugar or Spenda, horseradish, vinegar and celery seed in saucepan; heat until sugar melts over low heat.
- Pour over pickles in jars.
- Add reserved pickle juice if needed to fill jars.
- Close jars and shake to mix well.
- Store jars in refrigerator.
BLUE RIBBON HORSERADISH PICKLES
Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle!
Provided by SHAWN
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 3h20m
Yield 50
Number Of Ingredients 8
Steps:
- Soak the cucumbers in ice cold water for 2 to 3 hours.
- Sterilize 5 (1 quart) jars with lids and rings and keep hot.
- In a large pot, combine the water, vinegar, sugar and pickling spices. Stir to dissolve sugar and bring to a boil.
- While the mixture is heating up, place the following things into each jar: 1 tablespoon of salt, 2 cloves of garlic, 2 strips of horseradish, and a few sprigs of dill. Trim the ends from the cucumbers and make a slit in the skin of each one so the brine can soak in and any air can get out. Pack the cucumbers into the jars. Pour the boiling brine into the jars to within 1/2 inch of the rims. Seal with lids and rings.
- Bring the water to a boil in the pot where you sterilized the jars. Place the jars into the water and turn off the heat. Let them sit in there until the water is cool. Test the jars for a good seal by pressing on the center of the lid. Refrigerate any unsealed jars.
Nutrition Facts : Calories 22.6 calories, Carbohydrate 5.7 g, Protein 0.1 g, Sodium 699.1 mg, Sugar 5 g
REFRIGERATOR DILL PICKLES
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.
Provided by Tammy Gulgren
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT25m
Yield 12
Number Of Ingredients 7
Steps:
- Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
- Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g
SWEET HORSERADISH PICKLES
Make and share this Sweet Horseradish Pickles recipe from Food.com.
Provided by bobbybzone
Categories Low Protein
Time 20m
Yield 40-60 spears
Number Of Ingredients 5
Steps:
- In a medium sauce pan, combined sugar, water, and vinegar and bring to a low boil until mixture is clear. Let brine cool for 5 minutes.
- Put horseradish in the bottom of jar and pack pickle spears on top of horseradish.
- Pour brine over the top of pickles. Put cap on jar.
- Shake well until horseradish is well distributed.
- Refrigerate for at least 48 hours flipping jar frequently.
Tips:
- Choose fresh, firm cucumbers for the best results.
- Use a sharp knife to slice the cucumbers evenly.
- Pack the cucumbers tightly into the jars to prevent them from floating.
- Make sure the brine completely covers the cucumbers.
- Store the pickles in a cool, dark place for at least 2 weeks before eating.
- The pickles will keep for up to 6 months in the refrigerator.
Conclusion:
Snappy Horseradish Dill Pickles are a delicious and easy-to-make snack or side dish. With just a few simple ingredients, you can create a jar of pickles that are sure to please everyone. These pickles are also a great way to use up extra cucumbers from your garden. So next time you're looking for a tasty and healthy snack, give these pickles a try!
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