Best 3 Snappy Pumpkin Dessert Recipes
Fall is the perfect time to enjoy the sweet, nutty flavor of pumpkin. One of the best ways to savor this seasonal ingredient is by making a snappy pumpkin dessert. These treats are typically made with a graham cracker crust, a creamy pumpkin filling, and a whipped cream topping. They can also be customized with various spices, such as cinnamon, nutmeg, and ginger. Whether you're looking for a simple dessert to make for a weeknight meal or something special to serve at a holiday gathering, there's sure to be a snappy pumpkin dessert recipe that will satisfy your sweet tooth.
Let's cook with our recipes!
SNAPPY PUMPKIN DESSERT
Our town has a pumpkin-canning factory, so we're known as the "Pumpkin Capital of the World." New pumpkin recipes are always welcomed by our family, and this has become a favorite. The gingersnap crust is the perfect flavor pairing to the pumpkin. -Nilah Fischer, Morton, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine gingersnap crumbs and butter; press into a ungreased 13-in. x 9-in. baking dish. Bake at 325° for 10 minutes. Cool. , In a large bowl, beat the cream cheese, confectioners' sugar and milk until smooth. Spread over the crust. In another large bowl, whisk milk and pudding mix for 1 minute. Add pumpkin and pie spice; whisk until well blended. , Fold in whipped topping. Spread over the cream cheese layer. Refrigerate for at least 3 hours. Cut into squares; garnish with whipped topping if desired.
Nutrition Facts : Calories 397 calories, Fat 21g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 369mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
SNAPPY PUMPKIN DESSERT
Make and share this Snappy Pumpkin Dessert recipe from Food.com.
Provided by 55tbird
Categories Dessert
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine gingersnap crumbs and butter; press into an ungreased 13x9 baking pan.
- Bake at 325 for 10 minutes.
- Cool.
- In a mixing bowl, beat the cream cheese, confectioners sugar and milk until fluffy.
- Spread over the crust.
- In another bowl, beat milk and pudding mix for 1 minute.
- Add pumpkin and pie spice; beat until well blended.
- Fold in Cool Whip.
- Spread over the cream cheese layer.
- Refrigerate for at least 3 hours.
- Cut into squares; garnish with additional Cool Whip.
Nutrition Facts : Calories 500.3, Fat 24.5, SaturatedFat 13.9, Cholesterol 50.1, Sodium 658.5, Carbohydrate 65.5, Fiber 1.3, Sugar 33.2, Protein 6.5
SNAPPY PUMPKIN DESSERT
This one is a little different. The crust is made with gingersnap cookies instead of flour like most. Got this one from an old magazine 12 or more years ago.I like to use french vanilla pudding when I make this. It just gives it a more richer flavor. Always requested!!
Provided by Jill Cooks
Categories Other Desserts
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine gingersnap crumbs and butter; press into an ungreased 13x9 inch baking dish. Bake at 325 for 10 minutes. Cool.
- 2. In a large bowl, beat cream cheese, powdered sugar and 2 tablespoons milk until smooth. Spread over the crust. In another large bowl, whisk milk and pudding mix for 1 minute. Add pumpkin and pie spice; whisk until well blended.
- 3. Fold in cool whip. Spread over cream cheese layer. Refrigerate for at least 3 hours. Cut into squares; garnish with additional cool whip.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree has a richer flavor and texture than canned pumpkin puree. If you can, use homemade pumpkin puree for the best results.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix the batter just until the ingredients are combined.
- Bake the muffins at a high temperature: Baking the muffins at a high temperature will help them to rise quickly and develop a golden brown crust.
- Let the muffins cool completely before frosting them: This will help to prevent the frosting from melting.
Conclusion:
These pumpkin muffins are the perfect fall treat. They are moist, flavorful, and have a delicious cream cheese frosting. They are also easy to make and can be enjoyed by people of all ages. So next time you are looking for a pumpkin recipe, give these muffins a try!
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