Best 4 Sneaky Banana Breakfast Ice Cream Recipes
Kick-start your mornings with a nutritious and delicious treat - the "sneaky banana breakfast ice cream"! This innovative recipe transforms ripe bananas into a creamy and satisfying frozen dessert packed with essential nutrients. Perfect for busy mornings or as a healthy snack, this ice cream is not only a delightful indulgence but also a sneaky way to incorporate more fruits into your daily diet. Get ready to discover the magic of this unique breakfast ice cream that is sure to become a family favorite.
Let's cook with our recipes!
SNEAKY BANANA BREAKFAST ICE CREAM
A great way to get young children and also older adults(and anyone in between) to eat breakfast! Adapted from the Sneaky Chef cookbook.
Provided by Sharon123
Categories Breakfast
Time 5m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a food processor and puree on high. Be careful and hold on tight, it will be rough until is smooths out.
- Pour out into a bowl and enjoy!
- Makes about 1 1/2 cups ice cream.
BREAKFAST ICE CREAM
From a veggie blog; description that follows is hers-- The night before, freeze one banana and one cup fresh pineapple, in chunks. The next morning, you are ready to begin. Put the chunks of banana in the bowl of the food processor and with the S blade, process until very creamy and smooth. Add ½ tsp of vanilla while it is running. Then, and this is the important part, reach into this part of you that is totally crazy and corny. You NEED to add the chunks of pineapple while singing Copa Cabana BUT changing the words to Pina Cabana. You can say Colada instead of Cabana if you wish but change nothing else ! It could explode right there ! And you have to sing OVER the sound of the food processor. Pretend you are at a Barry Manilow show and people are thrashing everywhere... that will help. When you have sung a whole verse and the chorus twice, your dog is howling, your cat is scared to death (figure of speech), the neighbors have called the police and the mixture is smooth, add ½ tsp coconut extract. I hope you can follow these instructions to the letter because it's really good. Decorate with a little coconut (toasted would be pretty) and eat immediately. Think to take a picture after you have already eaten half the bowl. With that, I'm Chiquita Banana and I'm here to say, that I wish I was organic and have a nice day !
Provided by BumblingBs
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Follow the instructions above, as written by the cook. I can't top that.
Nutrition Facts : Calories 190.4, Fat 0.6, SaturatedFat 0.1, Sodium 3, Carbohydrate 46.8, Fiber 5.2, Sugar 29.1, Protein 2.1
EASY BANANA ICE CREAM
When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.
Provided by ANNE MARSHALL
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g
SNEAKY SHAMROCK SHAKE
A semi-healthy version of the McDonald's® shamrock shake that we all love. Spinach replaces green dye. Great minty taste! Amount for ice cream and milk are estimates. I usually eyeball the whole thing. Add enough to make a thick, creamy shake!
Provided by Fit Mommy
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Blend milk, spinach, and candies together in a blender until smooth; add ice cream, working in batches, and blend until smooth and evenly green.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 27.8 g, Cholesterol 33.9 mg, Fat 8.5 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 5.2 g, Sodium 83.6 mg, Sugar 22.8 g
Tips:
- Select ripe bananas: Use bananas that are fully ripe and have a few brown spots on the skin. These bananas will be sweeter and creamier, resulting in a more delicious ice cream.
- Freeze the bananas in advance: Freezing the bananas helps to create a smoother and creamier texture. Peel and slice the bananas before freezing them in a single layer on a baking sheet. Once frozen, transfer the banana slices to a freezer-safe bag and store them for up to 3 months.
- Add your favorite mix-ins: Feel free to customize your ice cream by adding your favorite mix-ins. Some popular options include chocolate chips, peanut butter, chopped nuts, and fresh fruit. Stir in your mix-ins just before churning the ice cream.
- Churn the ice cream according to your ice cream maker's instructions: The churning time will vary depending on the type of ice cream maker you are using. Follow the manufacturer's instructions to ensure that the ice cream is properly churned.
- Transfer the ice cream to a freezer-safe container: Once the ice cream is churned, transfer it to a freezer-safe container and freeze it for at least 4 hours, or until firm. This will allow the ice cream to fully set and develop its flavor.
Conclusion:
Sneaky Banana Breakfast Ice Cream is a delicious and nutritious way to start your day. It is packed with the goodness of bananas and can be customized with your favorite mix-ins. The ice cream is also a great way to sneak in extra fruits and vegetables for kids who are picky eaters. With just a few simple ingredients and a little bit of time, you can enjoy a creamy and satisfying breakfast ice cream that is perfect for any occasion.
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