CRANBERRY PECAN CAKE
This is a yummy, very easy cranberry upside-down cake with lots of cranberries and pecans! Serve warm with whipped cream.
Provided by NGG426
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 2 quart rectangular baking dish.
- Spread the cranberries evenly over the bottom of the baking dish, and sprinkle the pecans over the cranberries. Spoon 1 cup of sugar over the cranberries and pecans.
- Place the eggs into the work bowl of an electric mixer, and beat on high speed about 1 minute, until the eggs are foamy. Beat in 1 cup of sugar, the flour, melted butter, and milk, and beat on Low until just mixed. The batter will be thick. Spread the batter evenly over the cranberry-pecan mixture.
- Bake in the preheated oven until the cake is lightly brown and a toothpick inserted near the center comes out clean, 40 to 45 minutes. Carefully invert the cake onto a serving plate, so the cranberry-pecan layer is on top. Let cool 30 minutes before serving.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 45.7 g, Cholesterol 51.5 mg, Fat 15.8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 67.9 mg, Sugar 34.9 g
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Reese
[email protected]This cake is the perfect holiday dessert. It's festive, delicious, and easy to make.
Yvonne Cunningham
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
MTS
[email protected]This cake is a bit more time-consuming to make than some other cakes, but it's worth the effort. It's a truly special dessert that's perfect for any occasion.
Prem Rana
[email protected]I love the way the cranberries and pecans complement each other in this cake. It's a unique and delicious flavor combination that I'm sure to make again.
Dustin Kirkland
[email protected]This cake is dense and moist, with a perfect balance of sweetness and tartness. The cranberries and pecans add a nice touch of texture and flavor.
Bailey Harris
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have in your back pocket for holiday baking.
Murad Gondal
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Sardar Hammad
[email protected]I made this cake in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my holiday table.
Solo rush shadin Yt
[email protected]This cake is a great way to use up leftover cranberries from Thanksgiving.
Fi Na
[email protected]I'm not a big fan of cranberries, but I loved this cake. The pecans really balance out the tartness of the cranberries.
Paulus Mahay
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
Alton Chakma
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how moist and flavorful it was.
Johnson Thapa
[email protected]This cranberry pecan cake is the perfect holiday dessert. It's festive, delicious, and easy to make.
Hannah Kyeremateng
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Chris Martin
[email protected]This cake was a big hit at my family reunion. Everyone loved it!
Tomboy123
[email protected]This cake is moist and flavorful, and the cranberries and pecans add a nice touch of sweetness and crunch.
Justin Michael
[email protected]I love the combination of cranberries and pecans in this cake. It's a unique and delicious flavor combination that I've never had before.
Thomas Malama ZM
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a crowd-pleaser.
saıeem Brand
[email protected]I'm not usually a fan of fruitcake, but this cranberry pecan cake is a game-changer! The cranberries add a tartness that balances out the sweetness of the cake perfectly. And the pecans give it a nice crunchy texture.
Waqas Jameel
[email protected]This cranberry pecan cake was a hit at my holiday party! It's moist, flavorful, and has just the right amount of sweetness. I'll definitely be making it again.