Best 3 Sneaky Spaghetti Sauce Recipes

SNEAKY SPAGHETTI SAUCE

Steps:

• 1. Dump 1 can of the tomatoes into a large saucepan.
• 2. Dump the other can in a food processor or blender. Add the onion, squash, carrot, bell pepper and celery. Process until veggies are smooth(or mostly smooth). Add to the saucepan with tomatoes.
• 3. Add olive oil, sugar, garlic and pepper. Heat over med. heat until bubbling, reduce heat to simmer, cover and cook at least 30 min.(I like to let it simmer a lot longer, or even put it in the crockpot for several hours).
• 4. Add the minced herbs and salt. Simmer for 5-10 more minutes. Serve over pasta.
• 5. Notes: This can easily be a meat sauce...just brown 1/2-1lb. of ground meat, drain and add to sauce. *fresh herbs have even more antioxidants than a lot of veggies, so including them increases the nutrition of the sauce even more. If you don't have fresh herbs, you can use dried(2t. of basil and 2T of parsley.), and add them when you add the garlic and pepper.

SNEAKY SPAGHETTI SAUCE

Steps:

• In large saucepan crumble turkey and cook over medium-low heat stirring until turkey is white throughout.
• Drain off any fat.
• Add onions, carrots, celery, zucchini and garlic.
• Continue to cook stirring until veggies are limp.
• Stir in remaining ingredients and using spoon to break up whole tomatoes.
• Bring to simmer and cook partially covered over medium-low for 30 minutes stirring often.
• Serve over any cooked pasta.

SNEAKY SPAGHETTI SAUCE

Steps:

• Directions: In a large sauce pan, crumble the turkey and Italian sausage. Add the onion and garlic and cook over medium heat until the meat is cooked through. Drain off any fat. Add the meat mixture to a 4 - 6 qt crock pot. Stir in the tomato paste and all the canned tomatoes. Use a large spoon to break up the whole tomatoes. Stir in the pureed vegetables (bell pepper, carrots, zucchini, celery). Add the spices, sugar, water and bay leaf. Cover and cook on low for 6 - 8 hours. Stirring occasionally. Serve over cooked pasta. Shredded Vegetables: If using shredded vegetables add the carrots, celery and zucchini when the meat mixture is fully cooked and drained. Continue to cook, stirring, until the vegetables are limp, about 5 minutes.