Best 2 Snickerdoodle Cheesecake Cookies Recipes
If you're looking for a unique and delicious dessert to satisfy your sweet tooth, look no further than snickerdoodle cheesecake cookies. These delectable treats combine the classic flavors of snickerdoodle cookies with the rich and creamy taste of cheesecake, creating a perfect balance of flavors and textures. Whether you're a seasoned baker or just starting out, this guide will provide you with all the information you need to create the perfect snickerdoodle cheesecake cookies that will impress your friends and family.
Here are our top 2 tried and tested recipes!
SNICKERDOODLE CHEESECAKE COOKIES
Courtesy of Haley Leann from Princeton, TX These little gems are a soft cookie, with the flavors of cinnamon, sugar, and cream cheese. Winners all the way at my house!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix the Cream Cheese Filling, and set in the fridge for 15 minutes.
- Heat oven to 400.
- Mix 1 1/2 cups sugar, the butter, and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Set to the side.
- Mix the 1/4 cup and 2 teaspoons of sugar in a small bowl. Set to the side.
- Shape dough into two (2") balls. Flatten each one.
- Apply your filling to one flattened ball spooning 1 teaspoon of the filling onto the cookie, or pipe the filling on, using a Zip lock bag with the tip cut.
- Take the other flattened ball and "sandwich" the two with the filling in the middle.
- Pinch the edges together (like a ravioli) then gently and slowly roll the ball between your palms until it is smooth and round. The dough will be fragile and will probably crack open every now and then. Just take a pinch a of dough and apply it over the crack like a band aid. (You will need to wash off your hands between each cookie, or the dough will start to stick to your hands.).
- Roll the ball into the cinnamon and sugar mixture, then place on a freezer safe plate.
- Continue making the cookies until your plate is full.
- Place the plate in the freezer for about 5 minutes.
- Remove from the freezer, and place on a parchment lined cookie sheet, about 2" apart.
- Bake 8-10 minutes, or until set.
- Remove from cookie sheet, and cool on wire rack.
SNICKERDOODLE CHEESECAKE COOKIES
Snickerdoodle Cheesecake Cookies...what a mouth full! But honestly, I didn't know what else to call them. I went to a cookie exchange and wanted to find some kind of "Christmas-y" cookies. I spent a while online and looking through my trusty Betty Crocker's New Cookbook trying to find what I wanted to make. I found a...
Provided by Haley Leann
Categories Cookies
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Watch this video: http://www.youtube.com/watch?v=doijR5S3GBA&feature=player_embedded
- 2. Mix the cream cheese filling and set to the side.
- 3. Heat oven to 400 degrees.
- 4. Mix 1 1/2 cups sugar, the butter, and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
- 5. Mix the 1/4 cup sugar and 2 teaspoons of sugar in a small bowl and set to the side.
- 6. Shape dough into two 2-inch balls. Flatten each one like in the video. Apply your filling to one flattened ball with your method of choice. Greg @ The Oatmeal Cookie Blog spoons his filling into the cookie. I took the advice from one of his readers and piped the filling in using a zip lock bag.
- 7. Take the other flattened ball and "sandwich" the two with the filling in the middle. Pinch the edges together (like a ravioli) then gently & slowly roll the ball between your palms until it is smooth and round. The dough will be fragile and will probably crack open every now and then. Just take a pinch a of dough and apply it over the crack like a band aid. (you will need to wash off your hands between each cookie or the dough will start to stick to your hands.)
- 8. Roll the ball into the cinnamon and sugar mixture then place on a freezer safe plate.
- 9. Continue with #'s 6-8 until your plate is full.
- 10. Place the plate in the freezer for about 5 minutes.
- 11. Remove from the freezer and place on a parchment lined cookie sheet about 2 inches apart.
- 12. Bake 8 to 10 minutes or until set. Remove from cookie sheet. cool on wire rack.
Tips:
- Use high-quality ingredients. Fresh, high-quality ingredients will result in a better tasting cheesecake.
- Make sure the cream cheese is softened to room temperature before using. This will help it mix smoothly into the other ingredients.
- Don't overmix the batter. Overmixing can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it to set properly.
Conclusion:
Snickerdoodle cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy texture, sweet and tangy flavor, and cinnamon sugar topping, this cheesecake is sure to be a hit. Follow the tips above to make sure your snickerdoodle cheesecake turns out perfect.
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