Have you ever wanted to enjoy the delicious taste of snickerdoodle cookies without the hassle of measuring and mixing ingredients? Snickerdoodle mix in a jar is the perfect solution! This innovative idea allows you to create a delightful batch of snickerdoodles with just a few simple steps. With the convenience of a sealed jar, you can easily store the mix and whip up a batch of cookies whenever the craving strikes. Prepare to embark on a culinary adventure with this unique and hassle-free recipe that brings the joy of homemade cookies to your kitchen effortlessly.
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SNICKERDOODLE MIX IN A JAR RECIPE - (4.5/5)
Provided by 1982
Number Of Ingredients 5
Steps:
- In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a one quart canning jar. Attach a tag with the following recipe to the jar: Preheat oven to 350°F. In a large bowl, cream 1 cup of butter and 2 eggs. Pour in the snickerdoodle mix, and stir until a dough forms. In a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon. Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet. Bake for 10 to 15 minutes in the preheated oven. Cookies should be light brown. Cool on wire racks.
SNICKERDOODLE MIX IN A JAR
Another 'cookie mix in a jar' recipe for the collection.
Provided by Diane
Categories Desserts Cookies Snickerdoodle Recipes
Time 15m
Yield 36
Number Of Ingredients 5
Steps:
- In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a one quart canning jar.
- Attach a tag with the following recipe to the jar: Snickerdoodles 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, cream 1 cup of butter and 2 eggs. Pour in the snickerdoodle mix, and stir until a dough forms. In a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon. Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet. 3. Bake for 10 to 15 minutes in the preheated oven. Cookies should be light brown. Cool on wire racks.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 15.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 1 g, Sodium 51.4 mg, Sugar 8.4 g
Tips:
- Choose High-Quality Ingredients: Use fresh, high-quality ingredients to ensure the best flavor and texture in your snickerdoodle mix.
- Properly Measure Ingredients: Use measuring cups and spoons to accurately measure ingredients for consistent results.
- Mix Thoroughly: Mix the dry ingredients together until they are well combined, then add the wet ingredients and mix until just combined.
- Chill the Dough: Chilling the dough for at least 30 minutes helps to develop the flavor and makes it easier to handle.
- Bake at the Right Temperature: Preheat your oven to the correct temperature and bake the cookies for the specified time to ensure they are cooked through.
- Let Cookies Cool: Allow the cookies to cool completely on a wire rack before storing or serving to prevent them from becoming too soft.
Conclusion:
Creating a snickerdoodle mix in a jar is a fun and easy way to have a homemade treat on hand whenever you crave it. With a few simple ingredients and a little bit of preparation, you can have a delicious and festive cookie mix ready to go in no time. This jar mix makes a thoughtful and unique gift for friends, family, or neighbors, and it's also a great way to get kids involved in the baking process. So next time you're in the mood for a sweet treat, reach for your snickerdoodle mix in a jar and enjoy the delicious results!
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