Best 2 Snickers Brownie Bites Recipes
Calling all chocoholics, brownie lovers, and candy enthusiasts! Get ready to embark on a tantalizing culinary journey as we delve into the art of making Snickers Brownie Bites, an irresistible treat that combines the classic flavors of Snickers candy bars with the rich, fudgy goodness of brownies. With its perfect balance of sweet, salty, and nutty flavors, these bite-sized delights will elevate your dessert game to new heights. Whether you're a seasoned baker or a kitchen novice, we've got you covered with a simple, step-by-step guide that will lead you to brownie bite bliss. So, gather your ingredients, preheat your oven, and let's create a symphony of flavors that will leave you craving more.
Here are our top 2 tried and tested recipes!
SNICKERS BROWNIE BITES
A mini brownie with a snickes inside, from Woman's Day. My aunt made these for the kids for easter but there were more adults eating them! She made half with the m&m topping and half without.
Provided by Pumpkie
Categories Drop Cookies
Time 1h16m
Yield 42 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line minature muffin pans with mini paper liners, liners measure 1 1/4 inch across bottoms.
- Melt butter and chocolate in a medium saucepan over low heat. Stir to blend well.
- Whisk in sugar, eggs, and vanilla until combined. Stir in flour just until blended.
- Spoon 1 measuring tablespoon batter into each muffin cup. Press in a snickers bar until almost flush with surface, sprinkle with 4 or 5 baking bits.
- Bake 16 to 18 minutes until risen and tops look dry and shiny (some may have melted caramel).
- Cool in pan on a wire rack for 5 minutes, remove from pan using a tip of a knife if needed, to rack to cool completely.
SNICKERS BROWNIE BITES
Got this recipe from "The Domestic Rebel". I hope you enjoy.
Provided by Mary LeMay
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Preheat your oven to 350 degrees F. Line a 13×9″ baking pan with foil and spray lightly with cooking spray. Prepare your brownie mix according to package directions and pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean per the directions on the package. Cool the brownies completely.
- 2. In a medium bowl, combine the marshmallow fluff + the smooth peanut butter with a rubber spatula or hand mixer until blended. Spread the fluff mixture on top of the cooled brownies in an even layer.
- 3. Microwave the unwrapped caramels in a medium bowl with a splash of heavy cream for 1 minute. Stir, then heat for an additional 30 seconds or until melted and smooth. Spread the caramel layer on top of the fluff nougat layer evenly. Immediately sprinkle on the peanuts and press them gently into the caramel. Pop the brownies in the fridge for about 30 minutes to set.
- 4. Melt the Candiquik according to package directions until smooth. Using a sharp knife sprayed with cooking spray, cut the brownies into 1″-2″ sized squares. Dip the tops of the squares in the melted chocolate, allowing excess to drip off. Place on a foil-lined baking sheet to set. Repeat until all the bites have been coated. Store the bites airtight, at room temperature, up to 2 days.
Tips:
- To ensure the perfect fudgy texture, make sure not to overcook the brownies. The toothpick test is an effective method to check for doneness: insert a toothpick into the center of the brownie, and if it comes out with just a few moist crumbs attached, it's ready.
- To achieve a gooey caramel center, use a thick and creamy caramel sauce. You can make your own caramel sauce or purchase a high-quality store-bought version.
- For the ultimate decadent treat, use a generous amount of chocolate ganache. You can make your own ganache or use a pre-made version.
- To create a smooth and shiny ganache, make sure to use high-quality chocolate and heavy cream. Chop the chocolate finely and heat the cream until it is just simmering before pouring it over the chocolate.
- To prevent the ganache from seizing, stir it constantly until it is smooth and glossy.
- After dipping the brownie bites in ganache, place them on a wire rack to allow the excess ganache to drip off.
- Store the brownie bites in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Snickers brownie bites are a delicious and decadent treat that are perfect for any occasion. With their fudgy brownie base, gooey caramel center, and rich chocolate ganache, these brownie bites are sure to be a hit with everyone who tries them. Follow these tips to make the best Snickers brownie bites possible.
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