Best 2 Snickers Brownies Recipes

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Calling all chocolate and peanut butter lovers! This article is your ultimate guide to finding the best recipe for snickers brownies. These treats are a delicious combination of chewy brownies, creamy caramel, roasted peanuts, and a rich chocolate ganache. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered with a variety of recipes that cater to different skill levels and preferences. Get ready to embark on a culinary journey that will satisfy your sweet tooth and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SNICKERS® BROWNIES



Snickers® Brownies image

These brownies are a great way to use up some of that leftover Halloween candy! These are made with Snickers® bars, but you can substitute Milky Way® candy bars for a different variation.

Provided by fabeveryday

Categories     Desserts     Cookies     Brownie Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

1 ½ cups white sugar
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon salt
¼ teaspoon baking powder
¾ cup butter, melted
3 eggs
1 teaspoon vanilla extract
2 cups chocolate-coated caramel-peanut nougat candy (such as Snickers®), chopped, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
  • Mix butter, eggs, and vanilla extract together in a separate bowl; add butter mixture to the bowl with the flour mixture and stir batter until well mixed.
  • Pour 1/2 the batter into the prepared baking pan. Top with 1/2 the candy bar pieces. Spread remaining batter on top, covering candy completely.
  • Bake in the preheated oven until edges are brown and center is set, about 30 minutes.
  • Remove brownies from the oven and spread remaining candy bar pieces on top, lightly pressing them in while the brownies are still hot. Let brownies cool completely before serving, about 30 minutes.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 50 g, Cholesterol 80.6 mg, Fat 20 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 10.5 g, Sodium 276.1 mg, Sugar 39.3 g

SNICKERS BROWNIES



Snickers Brownies image

Most of us have mixed memories of high school Home Ec! I could NOT sew for anything. I cried the whole semester of sewing! My mom ended up finishing my apron....BUT I LOVED the cooking portion of Home Ec and ended up taking it for 3 years just so I could cook! This recipe comes from that class. I kept it all these years and STILL...

Provided by Janis McRae

Categories     Cookies

Number Of Ingredients 5

1 cake mix, german chocolate
3/4 c butter, melted
2/3 c condensed milk
4 snickers bars, regular size, chopped
1 c toasted, chopped pecans

Steps:

  • 1. Preheat oven to 350 degrees. Grease 9 x 13 inch pan.
  • 2. Mix cake mix with melted butter and condensed milk. Spread 1/2 mixture in prepared pan.
  • 3. Bake for 10 minutes.
  • 4. Spread Snickers and pecans on top of baked crust.
  • 5. Crumble remaining batter on top of candy and pecans. This will be a crumbly textured mixture. Just toss it on don't spread it.
  • 6. Place back into the oven and bake for another 20 minutes.

Tips:

  • Use high-quality chocolate. This will make a big difference in the taste of your brownies.
  • Don't overmix the batter. Overmixing will make the brownies tough.
  • Bake the brownies until a toothpick inserted into the center comes out clean. Overbaking will make the brownies dry.
  • Let the brownies cool completely before cutting them. This will help them to hold their shape.
  • Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.

Conclusion:

Snickers brownies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a dessert that everyone will love. So next time you're looking for a sweet treat, give snickers brownies a try!

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