Best 4 Snow Crab Dip Recipes

Are you looking for a delectable and effortless appetizer that will tantalize your taste buds and leave your guests craving for more? Look no further than the art of making snow crab dip. This creamy, succulent dish is a true celebration of the sea, featuring the delicate flavor of snow crab, which is renowned for its sweet and tender texture. Whether you're a seasoned chef or a novice in the kitchen, this culinary journey will guide you through the steps of creating a snow crab dip that will transport your taste buds to the briny depths of the ocean.

Let's cook with our recipes!

SNOW CRAB LEGS WITH DIPPING SAUCES

Snow Crab Legs with Dipping Sauces image

Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They really enhance the already fabulous crab flavor.-Suzy Horvath, Gladstone, Oregon

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 19

Ingredients

DILL BUTTER SAUCE:
1/4 cup butter, melted
1-1/2 teaspoons lemon juice
1/4 teaspoon dill weed
1/8 teaspoon garlic salt
Dash white pepper
HORSERADISH CHILI SAUCE:
1/4 cup chili sauce
1/2 teaspoon rice vinegar
1/2 teaspoon prepared horseradish
AVOCADO CREAM SAUCE:
1/2 medium ripe avocado, peeled and mashed
1/3 cup sour cream
1/4 teaspoon ground cumin
1 teaspoon lime juice
1/8 teaspoon hot pepper sauce
CRAB LEGS:
1 pound cooked snow crab legs
1 tablespoon olive oil

Steps:

In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside., Brush both sides of crab legs with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Serve with dipping sauces.

Nutrition Facts : Calories 570 calories, Fat 49g fat (22g saturated fat), Cholesterol 168mg cholesterol, Sodium 1034mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.

SNOW CRAB DIP

Snow Crab Dip image

My father in-law is a crab fisherman and during the crab season our family always have lots of crab to try new recipies. A favorite has always been this very simple but tasteful snow crab dip.

Provided by Rae-Rae Payne

Categories < 15 Mins

Time 10m

Yield 2 40 crackers, 8 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
1 large red onion
1/2 cup Miracle Whip
3 tablespoons Frank's red hot sauce
1 package low sodium Ritz cracker
1 teaspoon paprika

Steps:

mix all ingredients together, let it set in refridgerator overnight and serve with Ritz crackers.

SPICY CRAB DIP

Spicy Crab Dip image

With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum, Marion, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

1/3 cup mayonnaise
2 tablespoons dried minced onion
2 tablespoons lemon juice
2 tablespoons white wine or white grape juice
1 tablespoon minced garlic
1/2 teaspoon cayenne pepper, optional
1/2 teaspoon hot pepper sauce, optional
2 packages (8 ounces each) cream cheese, cubed
1 pound imitation crabmeat, chopped
Assorted crackers or fresh vegetables

Steps:

In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.

Nutrition Facts : Calories 82 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SWEET AND SPICY COLD CRAB DIP

Sweet and Spicy Cold Crab Dip image

This cold crab dip recipe was handed down from my late aunt. I always loved this dip during our get-togethers. I searched all over the internet and never found a similar recipe so I decided to share this!

Provided by tracy johnson

Time 2h10m

Yield 10

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can cooked crabmeat, drained
1 tablespoon minced white onion
1 tablespoon chopped fresh parsley
1 tablespoon honey
1 tablespoon prepared horseradish
1 teaspoon lemon juice

Steps:

Mix together cream cheese, crab, onion, parsley, honey, horseradish, and lemon juice in a bowl until thoroughly combined. Chill in the refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.8 g, Cholesterol 37.6 mg, Fat 8 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 135.7 mg, Sugar 1.9 g

Tips for Making the Best Snow Crab Dip:

Use fresh or frozen snow crab meat for the best flavor and texture.
If using frozen crab meat, thaw it completely before using.
Be sure to remove any shells or cartilage from the crab meat before cooking.
For a creamy dip, use a combination of cream cheese and sour cream.
For a cheesy dip, use a blend of shredded cheddar cheese and Parmesan cheese.
Add some chopped green onions, parsley, or chives for extra flavor.
Season the dip to taste with salt, pepper, and garlic powder.
Serve the dip warm with crackers, chips, or vegetables for dipping.

Conclusion:

Snow crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and abundance of crab meat, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and festive dish to serve at your next party or gathering, give this snow crab dip a try. You won't be disappointed!