Best 2 Snow On The Mountain Green Beans Recipes
"Snow on the mountain green beans" is a delightful Southern dish featuring green beans cooked with a creamy sauce and crispy fried onions. The combination of flavors and textures creates a satisfying side dish that complements any main course. The preparation of this classic dish is relatively straightforward, allowing home cooks of all levels to enjoy this culinary treat.
Let's cook with our recipes!
SNOW ON THE MOUNTAIN GREEN BEANS
This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese.
Provided by Carrie Wildes
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add green beans, and cook uncovered until just tender, 3 to 4 minutes. Meanwhile, melt the butter with the olive oil in a large skillet over medium-high heat. When the beans are almost tender, drain and add to the skillet. Continue cooking the green beans in the butter until they are tender, about 2 minutes more.
- Season the beans with salt, pepper, and lemon juice. Place onto a warmed serving dish, and sprinkle with crumbled feta cheese.
Nutrition Facts : Calories 101.3 calories, Carbohydrate 8.7 g, Cholesterol 16 mg, Fat 6.7 g, Fiber 3.9 g, Protein 3.4 g, SaturatedFat 3.5 g, Sodium 171.9 mg, Sugar 2 g
SNOW ON THE MOUNTAIN GREEN BEANS
This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese.
Provided by Carrie Wildes
Categories Green Bean Side Dishes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add green beans, and cook uncovered until just tender, 3 to 4 minutes. Meanwhile, melt the butter with the olive oil in a large skillet over medium-high heat. When the beans are almost tender, drain and add to the skillet. Continue cooking the green beans in the butter until they are tender, about 2 minutes more.
- Season the beans with salt, pepper, and lemon juice. Place onto a warmed serving dish, and sprinkle with crumbled feta cheese.
Nutrition Facts : Calories 101.3 calories, Carbohydrate 8.7 g, Cholesterol 16 mg, Fat 6.7 g, Fiber 3.9 g, Protein 3.4 g, SaturatedFat 3.5 g, Sodium 171.9 mg, Sugar 2 g
Tips:
- Choose fresh, tender green beans for the best results.
- Blanch the green beans in boiling water for a few minutes to preserve their color and crispness.
- Use a light hand when adding the cornstarch slurry to the sauce, as too much can make it too thick.
- Serve the green beans immediately after cooking to enjoy them at their best.
Conclusion:
Snow on the mountain green beans is a classic American side dish that is easy to make and always a crowd-pleaser. With its combination of crispy green beans, creamy sauce, and crunchy almonds, it is sure to be a hit at your next potluck or holiday dinner. So next time you are looking for a simple yet delicious side dish, give snow on the mountain green beans a try. You won't be disappointed!
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