SCRUMPTIOUS PEAR PIE
My MIL gave this recipe to me years ago. It's always been a huge hit with my family. Hope you enjoy it!
Provided by Dreamgoddess
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Combine pears, sugar, flour, vanilla, and 1/2 stick melted butter.
- Pour in one pie shell.
- Cover with the other pie shell.
- Sprinkle with sugar and remaining 1/2 stick melted butter.
- Bake at 400 degrees for 45 minutes.
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SHIS MUHAMMAD
[email protected]This pie is too expensive to make. I can buy a better one at the store for less money.
kwesi hutchful
[email protected]This recipe is missing some important steps. I had to guess at how to do some things.
Yessica ASales
[email protected]I followed the recipe exactly and my pie turned out terrible. I'm not sure what went wrong.
Waseem Hassan
[email protected]This pie was just okay. I've had better.
Melissa Russell
[email protected]I'm not a big fan of pear pie, but this one was really good.
Tahira Qadeer
[email protected]This pie is a winner! My family loved it.
Qamar Satti
[email protected]Delicious! I love the combination of pears and spices.
Anees DPK
[email protected]This pie was really easy to make and it turned out great! I'll definitely be making it again.
Mohbat Khan
[email protected]The crust was a bit crumbly, but the filling was delicious. I think I'll try a different crust recipe next time.
Skeptic Ouch
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think I'll try using less sugar next time.
Larry Mudd
[email protected]This is the best pear pie I've ever had! The crust is so flaky and the filling is so flavorful. I love that the recipe uses fresh pears. It really makes a difference.
Sikandar Butt
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was especially delicious. I will definitely be making this pie again.
Thelma Nyakudya
[email protected]This pear pie is an absolute delight! The filling is perfectly balanced between sweet and tart, and the crust is flaky and golden brown. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who loves pea