Best 2 Snow Pea Radish Slaw Recipes

Snow pea radish slaw is a refreshing and crunchy salad that is perfect for a summer gathering or potluck. It combines the crisp texture of snow peas and radishes with the tangy flavor of a light dressing. The result is a dish that is both flavorful and nutritious. Snow pea radish slaw is also a great way to get your daily dose of vegetables. Let's explore the best ways to prepare this delicious and healthy side dish.

Here are our top 2 tried and tested recipes!

SNOW PEA-RADISH SLAW

Snow Pea-Radish Slaw image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Thinly slice 1 red onion and 1 bunch radishes. Soak in ice water, 5 minutes; drain and pat dry. Whisk 4 teaspoons rice vinegar and 1/2 teaspoon each dijon mustard and sugar in a bowl. Whisk in 2 tablespoons vegetable oil and 1/2 teaspoon sesame oil. Add 8 ounces thinly sliced snow peas, the onion and radishes. Season with salt.

SNOW PEA AND RADISH SLAW

Snow Pea and Radish Slaw image

Make and share this Snow Pea and Radish Slaw recipe from Food.com.

Provided by Lori Mama

Categories Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces snow peas, cleaned, trimmed and thinly sliced lengthwise
1 red onion, thinly sliced
1 bunch radish, cleaned, trimmed and thinly sliced
4 teaspoons rice vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon sugar
2 tablespoons vegetable oil
1/2 teaspoon sesame oil
1/2 teaspoon salt

Steps:

Place vegetables in bowl.
Mix together the dressing ingredients.
Pour over vegetables and toss well.
Serve.

Tips:

Choose fresh and crisp snow peas and radishes for the best flavor and texture.
If you don't have a mandoline, you can use a sharp knife to thinly slice the snow peas and radishes.
Be sure to rinse the snow peas and radishes thoroughly before slicing to remove any dirt or debris.
For a more flavorful slaw, use a combination of different types of radishes, such as red, white, and black radishes.
Add some chopped fresh herbs, such as cilantro, mint, or basil, to the slaw for a pop of flavor.
Serve the slaw immediately or chill it for a few hours before serving for a more refreshing taste.

Conclusion:

Snow pea radish slaw is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and refreshing side dish, give snow pea radish slaw a try.