Best 2 Snow Peak Frosting Recipes
If you're looking for a frosting that's both light and fluffy, yet firm enough to hold its shape, snow peak frosting is the perfect choice. It's made with egg whites, sugar, and cream of tartar, and it has a delicate flavor that won't overpower your cake or cupcakes. Snow peak frosting is also relatively easy to make, although it does require a little bit of patience. But the results are definitely worth it!
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED SNOW PEAK FROSTING
Pillowy, fluffy, light frosting that goes well with any cake and holds its shape on cupcakes! Simple ingredients. Old-fashioned is always best; tried and true! Add food coloring for more festive frosting.
Provided by Anne
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In the bowl of a stand mixer, blend egg whites and salt together in a bowl on medium speed until soft peaks form.
- Meanwhile, bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.
- Raise mixer speed to high. Very carefully, pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9x13-inch cake or an 8-inch layer cake.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 31.5 g, Protein 0.6 g, Sodium 51.2 mg, Sugar 12.8 g
SNOW PEAK FROSTING
Similar to Seven Minute Frosting - however, much better!!! Excellent when used with a devil's food cake.
Provided by Carrie Passen
Categories Desserts Frostings and Icings White
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Beat egg whites until soft peaks are formed, then add a dash of salt and beat until firm peaks are formed. In a sauce pan or microwave, heat corn syrup until boiling. Slowly drizzle the corn syrup into the egg whites while beating at high speed. Once entirely incorporated, continue beating at high speed for approximately 6 to 7 minutes. Beat in vanilla.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 26.3 g, Protein 0.9 g, Sodium 35.1 mg, Sugar 9.3 g
Tips:
- Use cold ingredients. This will help the frosting set quickly and smoothly.
- Beat the frosting on high speed. This will incorporate air into the frosting, making it light and fluffy.
- Add the flavoring gradually. Start with a small amount and increase it to taste.
- Chill the frosting before using. This will help it hold its shape and prevent it from melting.
Conclusion:
Snow Peak Frosting is a versatile and delicious frosting that can be used on a variety of desserts. It is easy to make and can be customized to your liking. With its light and fluffy texture, it is sure to be a hit with everyone who tries it.
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