MALVA PUDDING
Provided by Marian Burros
Categories dessert
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter a shallow 6-cup baking dish.
- Beat the sugar, egg, butter and jam together until pale and fluffy.
- Slowly beat in the flour, baking soda, milk, vinegar and vanilla until completely blended.
- Pour into the baking dish, and bake for 20 to 25 minutes, until the pudding begins to pull away from the sides of the dish and a toothpick inserted in the center of the pudding is clean.
- Combine the sauce ingredients in a saucepan, and heat only long enough to melt the butter.
- Pour the sauce over the pudding as it comes out of the oven, and allow it to be absorbed. Serve the pudding warm with softly whipped cream.
Nutrition Facts : @context http, Calories 401, UnsaturatedFat 7 grams, Carbohydrate 51 grams, Fat 21 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 13 grams, Sodium 159 milligrams, Sugar 38 grams, TransFat 0 grams
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Laura Napier
[email protected]This Malva pudding was a great success! I took it to a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Nazeef Khan
[email protected]This Malva pudding is the perfect comfort food. It's warm, moist, and flavorful. I love serving it with a scoop of vanilla ice cream.
ilyas Official
[email protected]I'm a South African and I can tell you that this is an authentic Malva pudding recipe. It's the same recipe that my grandmother used to make. It's delicious!
Willow Rain
[email protected]This Malva pudding was just okay. It wasn't as moist as I expected and the caramel sauce was a bit too runny.
Abdulai Adams prof The youngers prof
[email protected]This recipe is missing some key instructions. It doesn't say how long to bake the pudding or at what temperature.
Ariel Bonbones
[email protected]I followed the recipe exactly and my Malva pudding turned out dry and crumbly. I'm not sure what went wrong.
Angelica Santos
[email protected]This Malva pudding was a bit too sweet for my taste. I think I would reduce the amount of sugar in the caramel sauce next time. Otherwise, it was a good recipe.
Khalid Bughio
[email protected]I love this Malva pudding recipe! It's so easy to follow and the results are always delicious. The pudding is always moist and fluffy, and the caramel sauce is the perfect finishing touch. I've made this recipe for parties and potlucks, and it's alwa
Ani Daniel
[email protected]This was my first time making Malva pudding and it turned out amazing! I followed the recipe exactly and it was so easy to make. The pudding was so moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be makin
Kristina Carlson
[email protected]I've made this Malva pudding several times now and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat. My friends and family love it!
Nthabiseng Molete
[email protected]OMG! This is the best Malva pudding I have ever had. The caramel sauce is divine and the pudding is so moist and fluffy. I could eat this every day.
Thabiso Mudau
[email protected]This Malva pudding was an absolute delight! The caramel sauce was perfectly balanced, not too sweet and not too bitter. The pudding itself was incredibly moist and fluffy, with a wonderful texture. I loved the combination of flavors and textures in t