LOW CALORIE CHOCOLATE CHIP MUFFINS
Make and share this Low Calorie Chocolate Chip Muffins recipe from Food.com.
Provided by Born with a whisk
Categories Breakfast
Time 50m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees and spray 12 liner cups with cooking spray; set aside. In a large bowl, combine flours, baking powder, baking soda, and salt. In a separate bowl whisk eggs, yogurt, oil, milk, sugar, and vanilla. Add the dry ingredients to the wet and stir until everything is moistened (Do not over mix.) Fold in chocolate chips. Spoon teh abtter into the muffin cups, 2/3 full. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean. Cool for 10-15 minutes before removing from muffin tins.
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hassan mughals
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, but they're also low in calories.
nadeem rajjpot
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice, but they still taste great.
ransford pobee
[email protected]These muffins are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these muffins anytime I want.
Kelly Holmes
[email protected]I've been making these muffins for years, and they're always a hit. They're the perfect combination of moist and fluffy, and the chocolate chips add the perfect touch of sweetness.
Nobi Ahmed
[email protected]These muffins are the perfect afternoon snack. They're sweet and satisfying, but they won't ruin my dinner.
Jahanzib Jahani
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nutty flavor that I really enjoy.
aamir gurmani
[email protected]These muffins are a great way to start the day. They're filling and satisfying, but they're also low in calories, so I don't feel guilty about eating them.
Teresa Towns
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect balance of moist and fluffy, and the chocolate chips add the perfect touch of sweetness.
noor ishaq
[email protected]These muffins are perfect for a party or potluck. They're easy to make ahead of time, and they always disappear quickly.
makila
[email protected]I made these muffins with my kids, and they had a blast. It's a great way to get kids involved in the kitchen.
Abigail Robbins
[email protected]These muffins are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these muffins anytime I want.
Wani rayan
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice, but they still taste great.
123waleed Klair
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, but they're also low in calories.
Raja Hashim
[email protected]I'm not a big baker, but these muffins were so easy to make. I had them in the oven in no time.
lex
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them, and they sold out quickly.
lilba queen
[email protected]These muffins were a hit with my family! They're incredibly moist and fluffy, with the perfect amount of chocolate chips. I'll definitely be making these again.