Best 2 Snowball Surprise Cookies Recipes
In the realm of confectionaries, the snowball surprise cookie stands as a beacon of delight, a culinary treasure that enchants the senses and captivates the soul. With its delicate crumb, its melt-in-your-mouth texture, and its hidden center of sweet, gooey goodness, this cookie is a true masterpiece, a symphony of flavors and textures that will transport you to a realm of pure bliss. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating the perfect snowball surprise cookies, ensuring that every bite is an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
SURPRISE SNOWBALL COOKIES
Time 22m
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F In a bowl, cream together butter and 1 cup powdered sugar. Add egg and mix well, scraping sides of bowl. Add vanilla and salt and mix well. Add pecans and blend again. Finally add flour 1/2 cup at a time blending after each addition until all flour has been added. Scoop out a tablespoon of dough and flatten in your hand. Place a chocolate kiss in the center of flat dough and wrap dough around kiss. Once wrapped, gently roll in your hands to create a ball. Place on a greased cookie sheet. Bake for 10 - 12 minutes or until a hint of golden. Allow to cool completely. Once cooled, toss in a large plastic bag with 1 cup powdered sugar. Seal bag and shake well until all cookies are covered in powdered sugar. This may require multiple batches. Will keep in a sealed container for up to a week.
SNOWBALL SURPRISE COOKIES
Keep the guests guessing until the big cake reveal! Use candy coating disks to tint the insides of these tender cookies pink and blue. Since these disks come in a variety of colors, you can also make the cookies to match any holiday or theme. -Jan Whitworth, Roebuck, South Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter, 1/2 cup confectioners' sugar and vanilla until light and fluffy. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Stir in nuts. Refrigerate 1 hour or until firm. , Preheat oven to 350°. Shape dough into 1-in. balls; place 1 in. apart on ungreased baking sheets. Insert a candy disk into the center of each cookie, reshaping dough into a ball and covering disk completely., Bake 12-15 minutes or until bottoms are light brown. Cool on pans 2 minutes. Place remaining confectioners' sugar in a shallow bowl. Roll warm cookies in confectioners' sugar. Cool on wire racks. Re-roll cookies if needed.
Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For best results, use a cookie dough that is not too soft or sticky. If your dough is too soft, it will be difficult to roll into balls and will spread too much in the oven. If your dough is too sticky, it will be difficult to work with and will also spread too much in the oven.
- If your cookie dough is too soft, you can chill it for 30 minutes to firm it up.
- To make sure your cookies are evenly baked, place them on a baking sheet that is lined with parchment paper or a silicone baking mat.
- Bake the cookies until they are just set, about 10-12 minutes. If you bake them too long, they will be dry and crumbly.
- Let the cookies cool completely before you fill them with the marshmallow cream. If you fill them while they are still warm, the marshmallow cream will melt and run out.
- To make the marshmallow cream, simply combine marshmallow fluff, butter, and vanilla extract in a medium bowl and beat until smooth.
- You can use any type of sprinkles you like to decorate the cookies. Just be sure to add them before the marshmallow cream sets, or they will fall off.
Conclusion:
Snowball Surprise Cookies are a delicious and easy-to-make Christmas treat that is sure to be a hit with family and friends. With their soft and chewy cookie dough, creamy marshmallow filling, and festive sprinkles, these cookies are a perfect way to celebrate the holiday season.
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