PERFECT MARINARA SAUCE
Steps:
- Combine 3 tablespoons olive oil, 6 thinly sliced garlic cloves and a pinch of red pepper flakes in a large skillet and cook over medium-low heat until the garlic is golden, about 6 minutes. Crush a 28-ounce can of San Marzano plum tomatoes into the skillet with your hands; rinse the can with about 1 cup water and add to the sauce. Add a handful of torn basil leaves and season with salt. Increase the heat to medium and simmer, uncovered, until thick, 20 to 25 minutes. Toss with 1 pound cooked pasta (makes 4 cups sauce).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kara Andrews
[email protected]I love this marinara sauce! It's so easy to make and it always turns out perfect. I love the way it tastes on pasta and pizza. It's also great as a dipping sauce for breadsticks. I highly recommend this recipe.
Waseem Shezaad
[email protected]This is the best marinara sauce I've ever had. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for breadsticks. It's always a hit. Thanks for sharing this recipe!
Mustafa Tigers
[email protected]I'm so glad I found this recipe. I've been looking for a good marinara sauce for ages and this one is perfect. It's got the perfect balance of flavors and it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again
Angel hernandez
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy Italian restaurant. I've used it to make pasta, pizza, and even chicken parmesan. It's always a hit. Thanks for sharing this recipe!
Akash Sardar
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and can be used in so many different dishes. I love the way it adds flavor to pasta, chicken, and fish. It's also great as a dipping sauce for breadsticks. Five stars!
Hasanuzzaman Ripon
[email protected]This marinara sauce is the real deal. It's made with fresh ingredients and you can really taste the difference. I used it to make a pizza and it was the best pizza I've ever had. Highly recommend!
TheClawMachine
[email protected]I'm not usually one for cooking, but this recipe was so easy to follow that even I could do it. The sauce turned out great and tasted even better than I expected. I'll definitely be making this again soon.
Arjun Bhattrai
[email protected]This sauce is absolutely delicious! I love the way the flavors meld together and the texture is perfect. I served it over spaghetti and it was a huge hit with my family. Will definitely be making this again and again.
Hilal Saeed
[email protected]So glad I found this recipe. I've been looking for a good marinara sauce for ages and this one is a keeper. It's so versatile and can be used in so many different dishes. I've already made it twice and it's been a hit both times. Thanks for sharing!
Sajjad Ladla
[email protected]Followed the recipe to a T and the sauce came out amazing! It had the perfect consistency and the flavor was out of this world. My family loved it and I'm sure I'll be making it again soon. Highly recommend!
swampy garage an offroad
[email protected]I was skeptical at first, as I'm usually not a fan of homemade sauces. But I was pleasantly surprised by how easy this recipe was to follow and how delicious the sauce turned out. I especially loved the addition of red wine and fresh herbs. It gave t
Ayesha Qurban
[email protected]This marinara sauce is simply divine! The flavors are incredibly rich and complex, with the perfect balance of acidity and sweetness. I've tried many marinara sauces over the years, but this one is by far the best. It's now my go-to recipe for pasta