Best 4 Snowman Sugar Cookies Recipes
In the realm of Christmas baking, few treats are as delightful and iconic as snowman sugar cookies. These charming confections, with their snowy white icing and festive decorations, are a staple of holiday celebrations, bringing joy to kids and adults alike. Whether you're an experienced baker or just starting out, creating snowman sugar cookies is a wonderful way to embrace the magic of the season and make lasting memories. So, gather your ingredients, preheat your oven, and let's embark on a sweet journey to craft these adorable and delicious treats that will surely be the highlight of your holiday gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
SNOWMAN SUGAR COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line a half-sheet pan with parchment paper.
- Sift the flour into a medium bowl. In a stand mixer fitted with the paddle attachment, cream together the butter, sugar, vanilla extract and almond extract, 3 to 5 minutes. Add the eggs, one at a time, scraping down the sides of the bowl after each addition. Decrease the speed to low, add the flour and mix to incorporate. Scrape down the sides of the bowl and increase the speed to medium for 30 seconds. Chill the dough for 1 hour in the refrigerator.
- Lightly dust a clean surface with flour. Using a rolling pin, roll out the dough between 1/4-inch and 1/2-inch thick. Cut the dough with a snowman cookie cutter and place on the prepared sheet pan (about 24 cookies). Refrigerate the dough for 15 minutes. Bake for 10 to 15 minutes. Cool completely, then serve the cookies as-is, or frost the cookies and then serve.
MELTING SNOWMAN SUGAR COOKIES
Are these not just the cutest little guys ever?
Provided by Kathleen Morris
Categories Other Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Mix cookie mix according to directions, or prepare your favorite cut out sugar cookie recipe, then just grab a tablespoon sized ball and squish it down until it's about 1/4-1/2 inch thick. Do not worry about the shape or how lumpy it is, the more misshapen the better. Bake according to recipe directions.
- 2. Once cookies cool, spread icing around with the back of a spoon, let some dribble over the edge for a "puddle" look.
- 3. Spray a microwave safe plate with cooking spray, and place marshmallows on the plate. Set the microwave for 30 seconds, but watch the marshmallows as they cook. Stop the microwave as soon as the marshmallows start to get puffy, do not let them double in size.
- 4. Spray your fingers with cooking spray and carefully pull the marshmallows off and set them on top of the frosted cookies "puddle".
- 5. Decorate as you'd like with icing, or homemade frosting!
SNOWMAN SUGAR COOKIES
Store-bought dough speeds up the preparation time of these cute cookies. They're so easy that the whole family-even little kids-can help decorate them. -Jean Wardrip Burr, Hope Mills, North Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Cut cookie dough into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely., For frosting, in a small bowl, cream shortening and butter. Gradually beat in confectioners' sugar. Beat in milk and vanilla until smooth. Spread over cookies. Decorate with chocolate chips, candy corn and Red Hots.
Nutrition Facts :
SNOWMAN SUGAR COOKIES WITH FROSTING
This recipe was found in Quick Cooking magazine. My 3 year old and I made them for Santa this year and from the crumbs left on the plate, I think he enjoyed them!
Provided by Dine Dish
Categories Drop Cookies
Time 40m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Cut cookie dough into 1/4 inch slices.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 350 degrees for 8-12 minutes or until edges are lightly browned.
- Cool for 2 minutes before removing to wire racks to cool completely.
- For frosting, in a small mixing bowl, cream shortening and butter.
- Gradually beat in confectioners' sugar.
- Beat in milk and vanilla until smooth.
- Spread over cookies.
- Decorate with chocolate chips, candy corn and red hots.
Tips:
- Soften Butter Properly: Make sure the butter is at room temperature before creaming it with sugar. This will help the cookies spread evenly and bake more consistently.
- Chill the Dough: Chilling the dough for at least 1 hour before rolling and baking helps the cookies hold their shape and prevents them from spreading too much.
- Sprinkle with Sugar: Before baking, sprinkle the tops of the cookies with granulated sugar for a sparkly, sweet crunch.
- Use Parchment Paper: Line your baking sheets with parchment paper to prevent the cookies from sticking and make cleanup easier.
- Bake at the Right Temperature: Bake the cookies at 350°F (175°C) for 10-12 minutes, or until the edges are just starting to brown.
- Let Cookies Cool Completely: Allow the cookies to cool completely on the baking sheets before transferring them to a wire rack. This will help them set and firm up.
Conclusion:
These snowman sugar cookies are a festive and delicious treat that are perfect for the holiday season. With their simple ingredients and easy-to-follow instructions, they are a great recipe for bakers of all skill levels. Whether you're making them for a holiday party, a family gathering, or just a sweet snack, these cookies are sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
