Best 7 Snows Chopped Clams Dip Recipes
Welcome to the culinary adventure of creating a delightful dip that will transport your taste buds to coastal bliss! Snow's Chopped Clams Dip is a classic seafood appetizer that combines the freshest ocean flavors with a creamy, tangy, and irresistible dip. Whether you're hosting a party, gathering with friends, or simply satisfying your craving for a delectable snack, this dip will steal the spotlight and leave your guests craving for more. So, let's embark on a journey of culinary exploration as we uncover the best recipe for Snow's Chopped Clams Dip, a guaranteed crowd-pleaser that will elevate your next gathering to an unforgettable experience.
Here are our top 7 tried and tested recipes!
SNOW'S WHITE CLAM SAUCE RECIPE - (3.2/5)
Provided by WaffleCrumbs
Number Of Ingredients 8
Steps:
- In medium skillet, cook garlic in butter until golden. Add reserved clam liquid, wine and pepper; simmer 5 minutes. Add clams and parsley; cook over medium heat until hot. Serve over hot linguine; sprinkle with cheese. Refrigerate leftovers. Makes 4 servings.
CLAM DIGGER'S DIP
Make and share this Clam Digger's Dip recipe from Food.com.
Provided by Color Guard Mom
Categories Cheese
Time 1h10m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Cream together with mixer the softened cream cheese, sour cream, reserved clam juice.
- Beat until smooth and well blended.
- Stir in remaining ingredients.
- Cover and chill thoroughly.
- Serve with potato chips.
- Refrigerate leftovers.
SPICY CLAM DIP
In this chile-flecked take on a classic 1950s clam dip, the cream cheese-based mixture is spooned into a gratin dish, sprinkled with Parmesan and baked until the topping melts and the dip turns molten and savory. Canned clams are traditional here, providing a gentle saline note and nubby texture without an assertive flavor. If you're starting with cream cheese straight from the fridge, soften it briefly in the microwave before adding it to the bowl; cold cream cheese is a lot harder to mix.
Provided by Melissa Clark
Categories dips and spreads, appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 425 degrees. In a large bowl, using a fork or rubber spatula, stir and mash together the softened cream cheese and sour cream until smooth.
- Add clams, mozzarella, parsley, scallions, jalapeño, lemon juice, Worcestershire sauce, hot sauce, fish sauce or a teaspoon of reserved clam juice, and lots of black pepper, and stir until well combined. If the mixture seems thick, stir in a little more reserved clam juice.
- Taste and adjust seasonings, if necessary. If you think it needs salt, add it lightly, or try adding a little more fish sauce or more clam juice instead. Dip can be made up to 3 days in advance and stored in the refrigerator before baking.
- Transfer mixture to shallow 1-quart ceramic baking dish or gratin dish. Sprinkle Parmesan on top and bake until golden brown and bubbling, about 30 to 35 minutes. Garnish with sliced scallions, and serve hot or warm with potato chips.
CREAMY CLAM DIP
Categories Condiment/Spread Appetizer No-Cook Quick & Easy Cream Cheese Clam Sour Cream Gourmet
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- In a bowl whisk together cream cheese and sour cream until smooth. Stir in remaining ingredients and salt to taste. Serve dip with toasts or chips.
CREAM CHEESE CLAM DIP
My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.-Cathy Hanehan, Saratoga Springs, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables.
Nutrition Facts : Calories 81 calories, Fat 4g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 158mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
CLASSIC CLAM DIP
Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
Provided by Miss Annie
Categories Cheese
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
- Put mixture in a serving bowl and chill.
- Serve with potato chips, crackers, or small pieces of raw vegetables.
CREAMY CLAM DIP
This is simple to make, but tastes great.
Provided by MARY A. PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g
Tips:
- Prep the Clams: Before using, rinse the canned clams thoroughly to remove any excess salt or grit. If using fresh clams, steam them until tender and chop finely.
- Choose the Right Cheese: The type of cheese you use will significantly impact the dip's flavor. Cream cheese provides a smooth and creamy base, while sharp cheddar adds a tangy bite. You can also use a combination of cheeses for a more complex flavor.
- Add Some Crunch: To add texture to the dip, consider incorporating chopped celery, onion, or bell pepper. You can also use crushed crackers or bread crumbs for a crispy topping.
- Season to Taste: Don't forget to season the dip with salt, pepper, and other spices to your liking. A dash of garlic powder, onion powder, or paprika can enhance the flavor.
- Chill Before Serving: To allow the flavors to meld and develop, refrigerate the dip for at least 30 minutes before serving. This will also make it easier to scoop.
Conclusion:
Snow's Chopped Clams Dip is a versatile and delicious appetizer that is sure to be a hit at your next gathering. With its creamy texture, tangy flavor, and crunchy topping, it's a crowd-pleaser that can be enjoyed with various dippers. Whether you're serving it at a party, potluck, or simply as a snack, this dip is sure to satisfy. So, gather your ingredients, follow the simple steps, and indulge in the creamy goodness of Snow's Chopped Clams Dip!
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