ZUCCHINI CARROT SPICE CAKE
My family adores sweets, and I like to serve treats like this that are good for them, too. The cake is spiced just right and has a creamy marshmallow topping spiked with orange juice and vanilla. -Layla Payton, Midwest City, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first six ingredients. Gradually add the buttermilk, applesauce, carrots, zucchini and vanilla. In a small bowl, beat egg whites until soft peaks form; gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Gently fold into batter., Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a large bowl, beat the cream cheese, marshmallow creme, orange juice and vanilla just until combined. Frost cake.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahnawaz Khoso
[email protected]I highly recommend this recipe to anyone who loves zucchini cake.
Tsakani Freddy Maluleke
[email protected]This is one of my favorite zucchini recipes.
Matthew Buxton
[email protected]I'm definitely going to make this cake again and again.
Fimbrigastus Fu
[email protected]This cake is perfect for a fall dessert.
Yogel Tamang
[email protected]I love the warm spices in this cake. They give it such a cozy flavor.
GremlinGroovez
[email protected]This cake is so easy to make, even a beginner baker can do it.
Hamid Mobariz
[email protected]I made this cake gluten-free by using almond flour instead of all-purpose flour. It turned out great!
SHaD Op
[email protected]I added a cup of chopped walnuts to the batter and it gave the cake a nice crunchy texture.
Arif Ahmadzai
[email protected]This cake is the perfect way to use up extra zucchini from the garden.
Jennifer Okpala
[email protected]I'm not usually a fan of zucchini in desserts, but this cake changed my mind. It was so moist and flavorful, I couldn't stop eating it.
Linda Buckley
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
maybe pagol
[email protected]This zucchini carrot spice cake was a hit! It was moist, flavorful, and the perfect balance of sweet and spicy. I followed the recipe exactly and it turned out perfectly.