Best 2 So Simple Icebox Cake Recipes

Craving a delightful dessert that combines convenience and indulgence? Look no further than the "So Simple Icebox Cake." This no-bake treat is a symphony of flavors and textures, featuring layers of creamy filling nestled between crisp cookies. With minimal effort and a few pantry staples, you can whip up this crowd-pleasing dessert in no time. Let's dive into the world of icebox cakes and uncover the secrets behind this culinary delight.

Let's cook with our recipes!

ICEBOX CAKE

Icebox Cake image

You don't have to bake to serve a wonderful dessert! This "cake" is made from chocolate wafers and whipping cream. It is so delicious.-Cindy Hawkins, New York, New York

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

2 cups heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1 package (9 ounces) chocolate wafers
Chocolate curls, optional

Steps:

In a large bowl, beat cream until soft peaks form. Add sugar and vanilla; beat until stiff. Spread heaping teaspoonfuls on the cookies. Make six stacks of cookies; turn stacks on edge and place on a serving platter, forming a 14-in.-long cake. , Frost top and sides with remaining whipped cream. Garnish with chocolate curls if desired. Refrigerate for 4-6 hours before serving.

Nutrition Facts : Calories 235 calories, Fat 18g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 138mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

SO SIMPLE ICEBOX CAKE

So Simple Icebox Cake image

For best results, this 'cake' should be left in the refrigerator to marinate overnight. You will be amazed at just how good this turns out!

Provided by Kathleen Morris @Kat03

Categories Cakes

Number Of Ingredients 9

Ingredients

24 ounce(s) thin crisp chocolate chip cookies
2 cup(s) heavy cream
12 ounce(s) mascarpone cheese (room temperature)
1/2 cup(s) sugar
1/4 cup(s) kahlua
2 tablespoon(s) cocoa powder, unsweetened
1 teaspoon(s) instant coffee
1 teaspoon(s) pure vanilla extract
- shaved semisweet chocolate, for garnish

Steps:

In bowl, combine heavy cream, mascarpone, sugar, Kahlua, cocoa powder, instant coffee, and vanilla. Mix on low speed with wisk attachments to combine and then slowly raise the speed, until it forms firm peaks.
To assemble cake, arrange cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (break cookies to fill in spaces.) Spread a fifth of the whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with Saran wrap, and refrigerate overnight.
Run a sharp knife around the outside of the cake and remove the sides of the pan. Shave chocolate over the top of the cake, and serve cold.

Tips:

Use fresh, ripe fruit for the best flavor.
If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to line it with parchment paper so the cake doesn't stick.
If you're using frozen fruit, be sure to thaw it completely before adding it to the cake. Otherwise, the cake will be icy.
You can use any type of cookies you like for the crust. Graham crackers, vanilla wafers, and chocolate wafers are all popular choices.
If you want a richer cake, you can use heavy cream instead of milk in the pudding mixture.
Be sure to chill the cake for at least 4 hours before serving. This will give the cake time to set and firm up.

Conclusion:

Icebox cake is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover fruit and cookies, and it's always a hit with kids and adults alike. So next time you're looking for a simple and refreshing dessert, give icebox cake a try. You won't be disappointed.