Best 2 Soft Italian Breadsticks Recipes

Are you craving a freshly baked, soft and fluffy Italian breadstick that melts in your mouth? Look no further! In this article, we'll take you on a culinary journey to discover the best recipe for soft Italian breadsticks that are sure to impress your family and friends. We'll delve into the secrets of achieving the perfect texture, flavor, and aroma, guiding you step-by-step through the process of creating these delightful treats. Whether you're a seasoned baker or a novice in the kitchen, this article will equip you with all the knowledge and techniques you need to make the softest, most irresistible Italian breadsticks that will leave everyone asking for more. So, gather your ingredients, preheat your oven, and let's embark on this delicious adventure together!

Here are our top 2 tried and tested recipes!

SOFT ITALIAN BREADSTICKS

Soft Italian Breadsticks image

I use the "dough only" cycle on my bread machine to prepare these melt-in-your-mouth breadsticks that my family of five gobbles up! The soft, chewy breadsticks are irresistible when brushed with butter and sprinkled with Parmesan cheese. They're the perfect accompaniment to soups or Italian entrees. -Christy Eichelberger, Jesup, Iowa

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1 cup water (70° to 80°)
3 tablespoons butter, softened
1-1/2 teaspoons salt
3 cups bread flour
2 tablespoons sugar
1 teaspoon Italian seasoning
1 teaspoon garlic powder
2-1/4 teaspoons active dry yeast
TOPPING:
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese

Steps:

In bread machine pan, place the water, butter, salt, flour, sugar, Italian seasoning, garlic powder and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface; divide in half. Cut each portion into 12 pieces; roll each into a 4-in. to 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 20 minutes. , Bake at 350° for 15-18 minutes or until golden brown. Immediately brush with butter; sprinkle with Parmesan cheese. Serve warm.

Nutrition Facts : Calories 73 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 171mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

SOFT ITALIAN BREADSTICKS (ABM)

Soft Italian Breadsticks (Abm) image

Serve these wonderfully soft breadsticks warm out of the oven, brushed with melted butter and sprinkled with Parmesan cheese. Goes really well served with Italian meals. Recipe from Quick Cooking.

Provided by Marie

Categories Yeast Breads

Time 35m

Yield 24 breadsticks

Number Of Ingredients 10

Ingredients

1 cup warm water (70 to 80)
3 tablespoons soft butter
1 1/2 teaspoons salt
3 cups bread flour
2 tablespoons sugar
1 teaspoon italian seasoning
1 teaspoon garlic powder
2 1/4 teaspoons active dry yeast
1 tablespoon melted butter
1 tablespoon grated parmesan cheese

Steps:

Place all dough ingredients in your bread machine pan according to manufacturers direction.
Select dough setting.
When dough cycle is complete, turn out onto floured board and divide dough in half.
Cut each portion into 12 pieces and roll each piece into a 4 to 6" rope.
Place 2" apart onto greased baking sheets.
Cover and let rise in a warm place for about 20 minutes or until doubled.
Bake at 350° for 15 minutes or until golden brown.
Immediately brush with butter and sprinkle with Parmesan cheese.
Note: Be careful not to overbake or they will become tough.

Tips

Activate the yeast properly. Active dry yeast needs to be dissolved in warm water (105-115°F) with a pinch of sugar to activate. Let it sit for 5-10 minutes, until it becomes foamy. This indicates that the yeast is alive and active.
Knead the dough properly. Kneading the dough helps develop the gluten, which gives the breadsticks their chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place. This will help the dough to double in size, which is necessary for light and fluffy breadsticks. Place the dough in a warm spot, such as a turned-off oven, for 1-2 hours, or until it has doubled in size.
Shape the dough into breadsticks. Roll out the dough into a long, thin rectangle. Cut the dough into 1-inch wide strips, then twist each strip into a breadstick shape. Place the breadsticks on a greased baking sheet.
Bake the breadsticks at a high temperature. This will help the breadsticks to rise quickly and evenly. Bake the breadsticks at 400°F for 10-12 minutes, or until they are golden brown.
Serve the breadsticks warm. Breadsticks are best served warm, so they can be enjoyed right out of the oven. You can also reheat them in the oven or microwave if necessary.

Conclusion

Soft Italian breadsticks are a delicious and versatile side dish that can be served with a variety of meals. They are also a great snack or appetizer. With just a few simple ingredients and a little bit of time, you can easily make your own soft Italian breadsticks at home. So next time you're looking for a tasty and satisfying bread to enjoy, give these soft Italian breadsticks a try!