Best 2 Soft Onion Breadsticks Recipes
When it comes to soft onion breadsticks, the key to achieving that perfect balance between crispy and tender is in the dough. The ideal dough should be soft and supple, allowing for easy shaping and rolling. The right combination of ingredients, including flour, water, yeast, sugar, salt, and oil, is essential for creating a dough that rises properly and bakes to a golden brown. Additionally, incorporating onions into the dough adds a delightful savory flavor that complements the soft texture of the breadsticks. With a few simple steps and the right ingredients, you can create delicious soft onion breadsticks that will be a hit at any gathering.
Let's cook with our recipes!
SOFT ONION BREADSTICKS
Soft Onion Breadsticks from filed editor Maryellen Hays of Wolcottville, Indiana are golden and chewy.
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a small skillet, saute onion in oil until tender; cool. In a large bowl, dissolve yeast in warm water. Add the milk, butter, 1 egg, sugar, salt and 1 cup flour. Beat on medium speed for 2 minutes. Stir in onion and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Let stand for 10 minutes. Turn onto a lightly floured surface; divide into 32 pieces. Shape each piece into an 8-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise for 15 minutes. , Beat cold water and remaining egg; brush over breadsticks. Sprinkle half with sesame seeds and half with poppy seeds. Bake at 350° for 16-22 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 82 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 129mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
SOFT ONION BREADSTICKS
Steps:
- In a skillet, saute onion in oil until tender; cool. In a large mixing bowl, dissolve yeast in warm water. Add the milk, 1 egg, butter, sugar, salt, 1 egg and 1 cup flour. Beat on medium speed for 2 minutes. Stir in onion and enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Let stand for 10 minutes. Turn onto a lightly floured surface; divide into 32 pieces. Shape each piece into an 8-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise for 15 minutes.
- Beat cold water and remaining egg; brush over breadsticks. Sprinkle half with sesame seeds and half with poppy seeds.
- Bake at 350 degrees F for 16-22 minutes or until golden brown. Remove to wire racks.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the dough. Overmixing will make the breads tough.
- When rolling out the dough, be sure to roll it out evenly so that the breads are all the same thickness.
- Bake the breads until they are golden brown and cooked through.
- Serve the breads warm with your favorite dipping sauce.
Conclusion:
Soft onion breadsticks are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can make these delicious breads at home. So next time you're looking for a tasty snack or side dish, give these soft onion breadsticks a try. You won't be disappointed!
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