Best 2 Soft Zucchini Spice Cookies Recipes
Welcome to the world of soft zucchini spice cookies, a delightful treat where flavors dance harmoniously to create a symphony of taste. These cookies are not just any ordinary confection; they boast a unique combination of ingredients that yields a moist and tender texture, infused with a medley of autumnal spices that evoke the warmth and comfort of the harvest season. As you embark on this culinary journey, discover the secrets to creating perfect soft zucchini spice cookies that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SOFT ZUCCHINI SPICE COOKIES
These cookies are fantastic. They don't last very long at my house. Why don't you see how long they will last at yours? -Mili Seemar, Chatham, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, cream the butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg and mix well. Combine dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, walnuts, raisins and orange zest. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned and cookies are set.
Nutrition Facts : Calories 132 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 129mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
SOFT ZUCCHINI SPICE COOKIES
These are very delicious zucchini cookies.
Provided by LEEMA
Categories Fruits and Vegetables Vegetables Squash
Time 27m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and brown sugar until smooth, then beat in the egg. Combine the flour, baking powder, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture alternately with the milk. Finally, mix in the zucchini, walnuts, raisins and orange zest. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until the edges are lightly browned.
Nutrition Facts : Calories 66.5 calories, Carbohydrate 9.6 g, Cholesterol 9.1 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 56.8 mg, Sugar 5.5 g
Tips:
- For a gluten-free option, use gluten-free flour.
- If you don't have zucchini, you can substitute it with grated carrots or apples.
- To make the cookies chewier, add 1/2 cup of raisins or chopped nuts.
- For a sweeter cookie, add an extra 1/4 cup of sugar.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground ginger.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Conclusion:
These soft zucchini spice cookies are a delicious and easy-to-make treat. They're perfect for a snack, dessert, or even a breakfast on the go. With their warm and cozy spices, these cookies are sure to be a hit with everyone who tries them. So next time you have some zucchini on hand, give these cookies a try!
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