Best 3 Solid Gold Pie Recipes

Are you searching for a truly unique and luxurious culinary experience? Look no further than the Solid Gold Pie, a golden masterpiece that is sure to tantalize your taste buds and turn heads at any gathering. This exquisite dish is crafted with rare and premium ingredients, including edible gold leaves, infused with a symphony of flavors that will leave you craving for more. The Solid Gold Pie is a perfect centerpiece for celebratory occasions, whether it's a lavish party, an extravagant dinner, or a special anniversary. Its golden shimmer and rich taste will create an unforgettable moment that you and your guests will cherish forever.

Check out the recipes below so you can choose the best recipe for yourself!

SOLID GOLD PIE

Solid Gold Pie image

Very rich tasting pie that is quite easy to make, yet turns out beautifully every time!

Provided by Stephanie Shouse

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 6

Ingredients

1 prepared 8 inch pastry shell, baked and cooled
½ cup butter, melted and cooled
1 ¼ cups white sugar
2 eggs, beaten
1 teaspoon vanilla extract
1 tablespoon distilled white vinegar

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. Mix until smooth. Pour mixture into pastry shell.
Bake in preheated oven for 10 minutes. Raise temperature to 325 degrees F (165 degrees C) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.

Nutrition Facts : Calories 307 calories, Carbohydrate 37.7 g, Cholesterol 77 mg, Fat 16.9 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 8.3 g, Sodium 181.1 mg, Sugar 31.4 g

SHEPHERD'S PIE RECIPE BY TASTY

Shepherd's Pie Recipe by Tasty image

Here's what you need: olive oil, ground lamb, salt, pepper, large onion, large carrots, garlic, fresh thyme, fresh rosemary, tomato paste, worcestershire sauce, red wine, chicken stock, yukon gold potato, unsalted butter, large egg yolks, sour cream, grated parmesan cheese

Provided by Matthew Johnson

Categories Dinner

Yield 12 servings

Number Of Ingredients 18

Ingredients

2 tablespoons olive oil
3 lb ground lamb
salt, to taste
pepper, to taste
1 large onion, chopped
3 large carrots
6 cloves garlic, grated
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
2 tablespoons tomato paste
2 tablespoons worcestershire sauce
1 cup red wine
1 cup chicken stock
3 lb yukon gold potato, cubed
¼ cup unsalted butter, 1/2 stick
4 large egg yolks
1 cup sour cream
1 cup grated parmesan cheese

Steps:

Preheat the oven to 425°F (220˚C).
Heat the oil in a large pan over medium-high heat until shimmering. Add the ground lamb, season with salt and pepper, and fry for 5 minutes, until cooked through.
Add the onion, carrots, garlic, thyme, and rosemary, stir, and cook for about 10 minutes, or until the veggies are softened and the meat is well-browned.
Add the tomato paste and Worcestershire sauce and stir to incorporate. Cook for 1-2 minutes, stirring constantly, until the liquid evaporates and the meat is aromatic.
Pour in the red wine and reduce until almost completely evaporated.
Add the chicken stock, bring to a boil, and cook the meat until the stock has evaporated, 5 minutes.
Meanwhile, cook the potatoes in a large pot of boiling salted water until tender. Drain, then return to the hot pan over low heat to dry out a bit.
Transfer the potatoes to a large bowl and mash until smooth.
Add salt, the butter, egg yolks, sour cream, and Parmesan cheese. Fold until well combined.
Transfer the potatoes to a piping bag or zip-top bag fitted with a star tip.
Spoon the lamb mixture into a large baking dish. Pipe the golden mashed potatoes over the lamb.
Bake for 30 minutes, until the potatoes are golden brown.
Enjoy!

Nutrition Facts : Calories 655 calories, Carbohydrate 34 grams, Fat 40 grams, Fiber 2 grams, Protein 36 grams, Sugar 4 grams

SOLID GOLD PIE

Solid Gold Pie image

Very rich tasting pie that is quite easy to make, yet turns out beautifully every time!

Provided by Stephanie Shouse

Categories Custard and Cream Pies

Yield 8

Number Of Ingredients 6

Ingredients

1 prepared 8 inch pastry shell, baked and cooled
½ cup butter, melted and cooled
1 ¼ cups white sugar
2 eggs, beaten
1 teaspoon vanilla extract
1 tablespoon distilled white vinegar

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. Mix until smooth. Pour mixture into pastry shell.
Bake in preheated oven for 10 minutes. Raise temperature to 325 degrees F (165 degrees C) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.

Nutrition Facts : Calories 307 calories, Carbohydrate 37.7 g, Cholesterol 77 mg, Fat 16.9 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 8.3 g, Sodium 181.1 mg, Sugar 31.4 g

Tips:

Use fresh, ripe ingredients. This will ensure that your pie has the best possible flavor.
Don't overwork the dough. Overworking the dough will make it tough.
Chill the dough before baking. This will help to prevent the dough from shrinking.
Bake the pie in a preheated oven. This will help to ensure that the crust is cooked through.
Let the pie cool before serving. This will allow the flavors to meld together.

Conclusion:

Solid gold pie is a delicious and versatile dessert that can be enjoyed by people of all ages. With a variety of flavor combinations and toppings to choose from, there's sure to be a solid gold pie that everyone will love. So next time you're looking for a special dessert, give solid gold pie a try.