Best 3 Sombrero Pasta Salad Recipes
Sombrero pasta salad is a delightful dish that combines vibrant colors and tantalizing flavors, making it a perfect addition to any summer gathering or potluck. Originating in the United States, this salad is known for its unique presentation, resembling a sombrero hat. The recipe typically features a base of cooked pasta, often bow-tie or penne, tossed with a tangy dressing made from mayonnaise, sour cream, and seasonings. Various colorful ingredients such as diced tomatoes, bell peppers, corn, black beans, and cheese add a delightful crunch and visual appeal to the dish. Whether you're seeking a refreshing side dish for a barbecue or a light and flavorful main course, sombrero pasta salad is sure to impress your taste buds and become a favorite among your family and friends.
Here are our top 3 tried and tested recipes!
SOMBRERO PASTA SALAD
I take this slightly spicy salad to almost every party or picnic I attend. Every time I come home with lots of compliments, but never any leftovers! - Patty Ehlen, Burlington, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered, for 15 minutes. , Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and toss to coat. , Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 548 calories, Fat 29g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 941mg sodium, Carbohydrate 53g carbohydrate (14g sugars, Fiber 2g fiber), Protein 19g protein.
SOMBRERO PASTA SALAD
Make and share this Sombrero Pasta Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a skillet, cook beef over medium heat until meat is browned; drain.
- Add water and taco seasoning; simmer, uncovered for 15 minutes.
- Rinse pasta in cold water and drain; place in a large bowl.
- Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well.
- Add the dressing and toss to coat.
- Cover and refrigerate for at least 1 hour.
SOMBRERO PASTA SALAD
I don't quite remember where this came from, but I have had the recipe for years and it's always a hit at gatherings.
Provided by Michelle Bersani =^..^=
Categories Pasta Salads
Number Of Ingredients 10
Steps:
- 1. Cook pasta according to package directions.
- 2. Meanwhile, cook beef over medium heat until no longer pink; drain.
- 3. Add water and taco seasoning mix; simmer, uncovered for 15 minutes.
- 4. Rinse pasta in cold water and drain; place in a large bowl.
- 5. Add beef mixture, cheese, green pepper, onion, tomato,and olives; mix well. Add the dressing and toss to coat.
- 6. Cover and refrigerate for at least 1 hour.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the salad will taste.
- Choose a variety of colors and textures. This will make the salad more visually appealing and interesting to eat.
- Don't overdress the salad. A little bit of dressing goes a long way.
- Let the salad chill before serving. This will allow the flavors to meld together.
- Serve the salad immediately. Pasta salad is best when eaten fresh.
Conclusion:
Sombrero pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover pasta, and it can be customized to suit your own taste. With a few simple tips, you can make a sombrero pasta salad that is sure to impress your friends and family.
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