Best 5 Sombrero Spread Recipes

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Sombrero spread is a classic Tex-Mex dip that is perfect for any party or gathering. It is a creamy, cheesy dip that is typically made with a combination of cream cheese, sour cream, and salsa. Sombrero spread can also be made with other ingredients, such as guacamole, pico de gallo, or chili peppers. No matter how you make it, sombrero spread is sure to be a hit with your guests.

Let's cook with our recipes!

SOMBRERO SPREAD



Sombrero Spread image

Make and share this Sombrero Spread recipe from Food.com.

Provided by southern chef in lo

Categories     Spreads

Time 15m

Yield 3 cups

Number Of Ingredients 8

1/2 lb ground beef
3/4 cup chopped onion, divided
1/4 cup hot ketchup
1 1/2 teaspoons chili powder
1 (8 ounce) can kidney beans, undrained
1/2 cup shredded sharp cheddar cheese
1/4 cup stuffed green olive, chopped
corn chips

Steps:

  • Brown meat and 1/4 cup of the onions in a skillet; stir in the ketchup, chili powder, and salt.
  • Add the beans with liquid and mash to mix thoroughly with the other ingredients.
  • Heat and garnish with the cheddar cheese, the remaining onions, and the olives.
  • Serve with corn chips.

THE REAL SOMBRERO DIP RECIPE - (4.3/5)



The Real Sombrero Dip Recipe - (4.3/5) image

Provided by Lsweetnell

Number Of Ingredients 11

2 lbs. ground beef
1/2 cup chopped onion
1/2 cup hot ketchup (I just use regular Ketchup and hot sauce)
3 tsp. chili powder or a pkg of taco seasoning mix (McCormick's)
1 tsp. salt
1 can of re-fried beans
1 cup shredded cheddar cheese
1/2 cup chopped green olives
1/2 cup chopped black olives
1/2 cup finely chopped onions
1 large bag of lightly or unsalted Tortilla Chips (don't use flavored chips)

Steps:

  • 1 Brown meat and onion. Stir in ketchup, chili powder or taco mix, and salt. Add beans and blend. Heat to simmer. 2 Serve in chafing dish. Garnish on the outside edges in a circle pattern of cheese, then onions and olives. 3. Place chips nearby and enjoy. Source: Louise Hildenbrand

SOMBRERO DIP



Sombrero Dip image

This is a regular dip we use at all our family gatherings. Simple to make and feeds a lot of people, besides being yummy! Update- I substituted chorizo for the ground beef and oh boy, it takes to whole nother level!

Provided by lisar

Categories     Beans

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 11

1/2 lb ground beef
1/4 cup chopped onion
1/2 cup salsa
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1 (12 ounce) can refried beans
1/2 cup diced black olives
1/2 cup shredded cheddar cheese
cheese
chopped onion
sliced olive

Steps:

  • Brown meat and chopped onion, stir in salsa and chili powder, diced black olives and salt.
  • Add beans and cheese, heat thoroughly and garnish.

Nutrition Facts : Calories 147.1, Fat 8.1, SaturatedFat 3.5, Cholesterol 30.1, Sodium 510.5, Carbohydrate 9, Fiber 3, Sugar 0.9, Protein 9.8

SOMBRERO SPREAD



Sombrero Spread image

Number Of Ingredients 10

2 teaspoons salt
2 pounds ground beef
2 cups chopped onions
1 (14-ounce) bottle Heinz hot ketchup
5 teaspoons chili powder
1 teaspoon comino seed
1 pound cooked pinto bean, or 1 - 2 cans
2 cups shredded American cheese
1 cup chopped stuffed olives
corn chip or tostados

Steps:

  • Spread salt in frying pan and heat. (Oil may be used, if preferred). Add beef, stirring with fork. When moist, add 1 cup onions. Continue stirring until beef and onions brown. Stir in ketchup, chili powder, and comino seed. Mash and add pinto beans. Heat until blended. May be refrigerated or frozen. More salt, Tabasco, Worcestershire, or sugar to taste may be added. When ready to serve, heat and place in a large chafing dish. Pile olives in the center and surround with a large ring of onions and an outer ring of cheese. Olé-a sombrero! Serve with corn chips or tostados.

Nutrition Facts : Nutritional Facts Serves

7 LAYER SOMBRERO DIP



7 Layer Sombrero Dip image

Provided by Food Network

Yield 9 servings

Number Of Ingredients 9

3/4 cup monterey Jack cheese
3/4 cup shredded Cheddar cheese
1 can (16 ounces) refried beans
1 can (2 1/4 ounces) sliced ripe olives, rinsed and drained
1 can (4 ounces) diced green chiles, rinsed and drained
1 container (8 ounces) sour cream - or substitute Greek yogurt
1 cup diced tomatoes
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
Chopped avocado (optional)

Steps:

  • Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.

Tips:

  • Prepare your ingredients in advance: Chop your vegetables, measure your spices, and gather your cooking tools before you start cooking. This will help you save time and avoid scrambling during the cooking process.
  • Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your Sombrero Spread will taste. Look for fresh vegetables, herbs, and spices, and avoid using processed or canned ingredients whenever possible.
  • Don't be afraid to experiment: There are many different ways to make Sombrero Spread, so feel free to experiment with different ingredients and flavors. You can add different types of vegetables, herbs, and spices to create your own unique version of this delicious dip.
  • Serve Sombrero Spread with a variety of dippers: Sombrero Spread is a versatile dip that can be served with a variety of dippers, such as tortilla chips, crackers, vegetables, or bread. Choose dippers that will complement the flavors of the dip.
  • Make Sombrero Spread ahead of time: Sombrero Spread can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for parties or potlucks.

Conclusion:

Sombrero Spread is a delicious and versatile dip that is perfect for any occasion. It is easy to make, can be prepared ahead of time, and can be served with a variety of dippers. With its creamy texture, zesty flavor, and colorful appearance, Sombrero Spread is sure to be a hit at your next party or gathering.

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