Best 3 Some Like It Hot Sauce Recipes

Get ready to spice up your culinary adventures with the tantalizing flavors of "Some Like It Hot" sauce! This iconic sauce, inspired by the legendary film of the same name, packs a punch with its perfect blend of heat, tang, and smokiness. Whether you're a seasoned hot sauce aficionado or a curious cook looking to add some fire to your dishes, this article is your guide to creating the ultimate "Some Like It Hot" sauce that will leave your taste buds craving more.

Let's cook with our recipes!

SOME LIKE IT HOT SAUCE

Some Like It Hot Sauce image

A quick spin in the blender is all you need to turn the summer's freshest produce into a use-on-everything hot sauce.

Provided by By Paula Jones

Categories Condiment

Time 10m

Yield 21

Number Of Ingredients 8

Ingredients

1 can (28 oz) crushed tomatoes, undrained
1 medium red onion, cut into quarters
1 to 2 jalapeño chiles, cut in half
2 cloves garlic
1 sprig fresh cilantro
1 cup cider vinegar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In blender, place all ingredients. Cover; blend with on-and-off pulses until sauce is desired consistency.
Store sauce tightly covered in jars or resealable containers in refrigerator until ready to use.

Nutrition Facts : ServingSize 1 Serving

"SOME LIKE IT HOT"

If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish.

Provided by PetsRus

Categories Tempeh

Time 1h10m

Yield 2-4 serving(s)

Number Of Ingredients 22

Ingredients

1 onion, chopped
1 -2 clove garlic, chopped
1 teaspoon ground coriander
1 teaspoon ground cumin
1 -2 red chili pepper, finely chopped
1 tablespoon peanut oil
1 1/2 cups carrots, cleaned and chopped diagonally
1 cup green beans, chopped diagonally
2 large ripe tomatoes, skinned and finely chopped
1 1/2 cups vegetable stock or 1 1/2 cups chicken stock
4 ounces bean sprouts
8 ounces packages tempeh, cut in strips,approx 2 inch long and 1 inch thick
1/3 cup soy sauce
1/4-1/2 teaspoon ground cayenne pepper
1 teaspoon sambal oelek (or more, chili paste)
1 -2 teaspoon fresh grated ginger
1 tablespoon brown sugar
2 cloves garlic, crushed
3 tablespoons water
1 -2 tablespoon peanut oil
3 tablespoons desiccated coconut
3 tablespoons shelled peanuts, chopped

Steps:

Start with the topping, in a frying pan, dry fry the coconut and peanuts until golden brown, tossing it so it won’t burn, remove from the pan and let cool.
Mix together the soy sauce, cayenne, sambal, ginger, sugar, garlic and water, set aside, you will use this after you fried the tempeh.
In a wok or frying pan, heat the tablespoon of oil, fry the onion and garlic for one minute, add the coriander, cumin and if you use them the chili peppers, fry this for two minutes.
Add the carrots, beans and tomatoes, fry until you see the tomatoes going soft, add the stock, bring to the boil and simmer for about 10 minutes.
Heat the oil in a frying pan large enough to hold the tempeh strips in one layer.
Fry the tempeh until golden, it will soak up the oil, this is normal.
Lower the heat when you see them starting to color but fry for a few minutes more, add the soy mix, stir to coat and add to the vegetables, mix.
By now the tomatoes should have made a sauce and have dissolved.
Taste to see if you want to add more sambal and/or sugar.
Now add the bean sprouts, cook further until you see them go limp.
Transfer to serving dish, sprinkle with 2 tablespoons of the coconut and peanut mixture, serve with rice and the remaining topping on the side.

SOME LIKE IT HOT BAR B QUE SAUCE

Some Like It Hot Bar B Que Sauce image

Make and share this Some Like It Hot Bar B Que Sauce recipe from Food.com.

Provided by katie in the UP

Categories Sauces

Time 25m

Yield 5 cups

Number Of Ingredients 11

Ingredients

4 garlic cloves, chopped fine
1 small onion, chopped fine
4 cups catsup
2 tablespoons tomato paste
2 tablespoons molasses
1/4 cup brown sugar
2 tablespoons crushed red chili peppers
1 teaspoon liquid smoke (optional depending if you want hickory flavor) (optional)
1/2 cup orange juice
1 teaspoon orange zest
2 tablespoons Grand Marnier

Steps:

Saute chopped onion and garlic until soft.
Combine all ingredients except OJ, zest and Grand Marnier in a sauce pan, on low heat simmer for 10 minutes (until it thickens just a bit and flavors come together.
Just before using add the rest of the ingredients.

Nutrition Facts : Calories 278.7, Fat 0.9, SaturatedFat 0.1, Sodium 2198.3, Carbohydrate 71.3, Fiber 1.3, Sugar 62.4, Protein 4.2

Tips:

Choose the right peppers: Different peppers have different levels of heat, so choose the ones that are appropriate for your taste. If you're not sure, start with a milder pepper and work your way up to hotter ones.
Roast the peppers: Roasting the peppers will help to bring out their flavor and make them easier to blend.
Use fresh ingredients: Fresh ingredients will give your hot sauce the best flavor. If you can, use peppers that are in season.
Add other ingredients to taste: You can add other ingredients to your hot sauce to give it a unique flavor. Some popular additions include garlic, onion, tomatoes, and spices.
Experiment: Don't be afraid to experiment with different ingredients and flavors. The best way to find a hot sauce that you love is to try different things.

Conclusion:

Making your own hot sauce is a great way to add flavor and heat to your favorite dishes. With a little experimentation, you can create a hot sauce that is perfect for your taste. So what are you waiting for? Get started today!