SWEET POTATO AND CHORIZO HASH
A traditional breakfast hash with a few twists. Some extra herbs, a sweet potato instead of an eastern or Yukon potato, and chorizo instead of corned beef, bacon, or sausage.
Provided by dtreglia
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium heat. Add sweet potato to the hot oil and saute, stirring and lowering the heat if necessary to avoid burning, about 5 minutes. Add rosemary, salt, and pepper, and cook until potato begins to soften, about 5 minutes more.
- Stir in onion, cumin, and cayenne pepper; cook until onions are soft, 5 to 7 minutes. Add chorizo and increase heat to medium-high. Cook and stir until potatoes are tender (not mushy) and brown and chorizo becomes crisp, 1 to 2 minutes.
Nutrition Facts : Calories 339.8 calories, Carbohydrate 28.9 g, Cholesterol 21 mg, Fat 22.4 g, Fiber 4.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 328.7 mg, Sugar 7.1 g
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Sanik Pudasaini
[email protected]This hash was delicious! The sweet potatoes were soft and flavorful, and the chorizo added a nice spicy kick. I served it with a side of sour cream and salsa, and it was a perfect breakfast.
Nicholus Nuwaha
[email protected]I've made this hash several times now, and it's always a hit. It's a great way to use up leftover sweet potatoes and chorizo. I usually serve it with a side of eggs and avocado.
Philo Kombo
[email protected]This hash was a bit too greasy for my taste. I would probably drain the chorizo before cooking it next time.
carn1fex
[email protected]I loved this hash! The sweet potatoes were cooked perfectly, and the chorizo was nice and crispy. I served it with a side of eggs and salsa, and it was a delicious breakfast.
Innocent Chanda
[email protected]This hash was easy to make and very flavorful. I used a vegetarian chorizo, and it was still delicious. I served it with a side of roasted vegetables, and it was a great dinner.
Radhika Neupane
[email protected]I found this hash to be a bit bland. I added some extra spices, and it was much better.
Babinga Hamulan
[email protected]This hash was a bit too spicy for my taste, but my husband loved it. I would probably use a milder chorizo next time.
Farfhana Akter
[email protected]I've made this hash several times now, and it's always a hit. The sweet potatoes and chorizo are a great combination, and the eggs and avocado make it a complete meal. I highly recommend this recipe!
Tipu Chowdhury
[email protected]This hash was easy to make and very flavorful. I used a spicy chorizo, which gave it a nice kick. I served it with a side of sour cream and salsa, and it was a delicious breakfast.
HFD Studio
[email protected]I made this hash for dinner last night, and it was a huge success. My husband and kids loved it. The chorizo gave it a great flavor, and the sweet potatoes were cooked perfectly. I will definitely be making this again.
Uka_yaa TV
[email protected]I followed the recipe exactly, and the hash turned out great. The sweet potatoes were cooked perfectly, and the chorizo was nice and crispy. I served it with a side of eggs and avocado, and it was a delicious breakfast.
Devika Love
[email protected]This sweet potato and chorizo hash was a hit with my family! The flavors were incredible, and the chorizo added a nice spicy kick. I used a cast iron skillet, which gave the potatoes a crispy crust. I will definitely be making this again!