Best 3 Something Special Salad Recipes

In the realm of culinary delights, where flavors dance and textures harmonize, the pursuit of a "something special salad" embarks us on a journey of discovery. This article aims to be your trusted guide as you navigate the vibrant world of salads, inspiring you to create a dish that transcends the ordinary and elevates your taste buds to new heights. From garden-fresh greens to exotic ingredients, from tantalizing dressings to delightful toppings, we will explore the art of crafting a salad that becomes a centerpiece of your meal, a symphony of flavors that leaves a lasting impression. So, prepare your palate and your culinary curiosity, as we embark on this adventure to uncover the secrets of the perfect "something special salad."

Here are our top 3 tried and tested recipes!

SOMETHING SPECIAL SALAD

Something Special Salad image

"This is a good choice when a run-of-the-mill salad isn't special enough," writes Linda Wright of Okemos, Michigan. "I can a pound of bacon at a time and keep it in the freezer. With the added convenience of shredded cheese and packaged salad greens, there isn't much preparation time required.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

3/4 cup vegetable oil
2 tablespoons lemon juice
3 garlic cloves, minced
1/4 teaspoon salt
Dash pepper
5 cups torn romaine
2 medium tomatoes, cut into wedges
3/4 cup shredded Swiss cheese
1/3 cup shredded Parmesan cheese
1 cup seasoned salad croutons
2/3 cup slivered almonds, toasted
4 bacon strips, cooked and crumbled

Steps:

In a jar with a tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper. shake well. In a large bowl, combine the romaine, tomatoes and cheeses. Drizzle with dressing and toss to coat. Sprinkle with the croutons, almonds and bacon.

Nutrition Facts :

UNIQUE SALAD RECIPES: MEXICAN WATERMELON SALAD

Unique Salad Recipes: Mexican Watermelon Salad image

Try one of our favorite unique salad recipes - this delicious and refreshing watermelon salad with tajin, cotija cheese, and jalapeno is so easy to make!

Provided by This Healthy Table

Categories Roundup

Time 14m

Number Of Ingredients 8

Ingredients

1/2 small seedless watermelon
1 tablespoon olive oil
2 teaspoons freshly squeezed lime juice
1 tablespoon tajin seasoning
2 ounces Cotija cheese, finely crumbled
2 teaspoons finely chopped cilantro
1/2 lime, sliced for serving
optional - 1/4 of a jalapeno, finely sliced

Steps:

Place the watermelon cut side down on a cutting board. Run a knife from the top to the bottom in strips to cut the rind off.
Cut the watermelon into 1-inch thick plates then slice into triangles.
Arrange the sliced on a large plate or tray.
Drizzle with olive oil and lime juice.
Sprinkle with tajin seasoning and Cotija cheese. Add the cilantro and optional jalapenos.
Serve with lime wedges.

Nutrition Facts : Calories 101 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 758 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CANLIS SPECIAL SALAD

Canlis Special Salad image

The Canlis Restaurant is in Seattle. To coddle an egg, bring a small saucepan of water to a simmer. Then simmer the egg for exactly 1 minute. Coddled eggs make the dressing very creamy.

Provided by Krsi Sue

Categories < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 garlic clove
1 dash salt
2 medium tomatoes, cut in 1/8s
2 heads romaine lettuce, sliced in 1-inch strips
1/4 cup green onion, chopped
1/2 cup romano cheese
1 lb bacon, cooked, chopped
1 cup crouton
3 ounces olive oil
2 lemons, juice of
1/2 teaspoon black pepper
1/4 teaspoon mint, fresh & chopped
1/4 teaspoon oregano
1 egg, coddled

Steps:

Into a large wooden bowl, pour 2 Tbsp oil.
Sprinkle with salt and rub firmly with garlic.
Remove garlic.
In the bottom of the bowl, place tomatoes.
Add romaine lettuce.
Add onion, cheese, and bacon.
Into a separate bowl, pour 3 oz oil, lemon juice, pepper, mint, and oregano.
Add the coddled egg. (Be sure to not add the shells!).
Whip vigorously.
When ready to serve, pour dressing over salad.
Add croutons and toss.

Nutrition Facts : Calories 465.1, Fat 42.4, SaturatedFat 11.7, Cholesterol 67.3, Sodium 605.7, Carbohydrate 11, Fiber 4, Sugar 3.1, Protein 11.8

Tips:

Always wash your fruits and vegetables thoroughly before eating them, especially if they are not organic.
Use fresh, seasonal ingredients whenever possible. This will ensure that your salads are packed with flavor and nutrients.
Don't be afraid to experiment with different flavor combinations. Sweet and salty, sour and sweet, and bitter and sweet are all classic flavor combinations that can be used to create delicious salads.
Use a variety of textures in your salads. This will make them more interesting to eat and will also help to keep you feeling full.
Don't overdress your salad. A little bit of dressing goes a long way, and you don't want to drown out the flavors of the other ingredients.
Serve your salad immediately after dressing it. This will prevent the dressing from making the salad soggy.

Conclusion:

Salads are a delicious and healthy way to get your daily dose of fruits and vegetables. With so many different recipes to choose from, there's sure to be a salad that everyone will enjoy. So next time you're looking for a healthy and refreshing meal, reach for a salad. You won't be disappointed!