CEDAR PLANKED SALMON WITH WHISKEY MAPLE GLAZE
There is nothing comparable to the taste of freshly caught salmon, but to serve it planked.....is phenomenal!!! Out on the west coast, we get an abundance of salmon, so I am always looking for a different recipe. This recipe was published in our local paper from cookbook author Ronnie Shewchuk, Barbecue Secrets
Provided by Abby Girl
Categories High Protein
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Plank: Make sure that the plank has soaked for at least 1 hour and up to 24.
- Glaze: Combine the whiskey and maple syrup in a small saucepan, bringing the mixture to a low boil and reduce by about half. You should have a thick syrup that coats the back of a spoon. Add chilies and butter and stir until just combined. Set aside and keep warm.
- Season the salmon with salt, pepper and granulated onion. Pour the glaze over the salmon carefully. Let the salmon sit for 10 - 15 minutes at room temperature, until the rub is moistened.
- Preheat the grill on medium high heat for 5 - 10 minutes. Rinse the plank and place it on the cooking grate. Cover the grill and heat the plank for 4 - 5 minutes or until it starts to throw off a bit of smoke and crackles lightly.
- Reduce the heat to medium low. Season the plank with kosher salt and place the salmon, skin side down, on the plank. Cover the grill and cook for 15 to 20 minutes or until the fish flakes.
- Check periodically to make sure the plank doesn't catch fire and spray the burning edges with water if it does, making sure to close the lid afterwards.
- When the salmon is done, squeeze half a lemon along its length and carefully transfer to a platter. Garish with remaining lemon cut into slices.
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Rahena Begum
[email protected]This was an excellent recipe. The salmon was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Sanabutt Butt
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is so flavorful. I've made it for my family and friends several times and they all love it too.
Bibek shah
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make and the salmon is always delicious.
Batool Asadi
[email protected]I've made this recipe several times now and it's always a hit with my guests. The salmon is always moist and flavorful and the glaze is to die for.
Dilima Vuzel
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The salmon is cooked to perfection and the glaze is amazing.
Rafaqat Hussain
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The glaze was especially good.
Balkrisna Adhikari
[email protected]The whiskey maple glaze is what really sets this dish apart. It's so unique and flavorful.
sangam sherpa
[email protected]This was my first time using a cedar plank and I was really impressed. The salmon cooked evenly and the flavor was amazing.
haha 2011
[email protected]I've never cooked salmon before, but this recipe made it easy. The salmon was cooked perfectly and the glaze was delicious.
Elias AskarYar
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The salmon is top-notch and the glaze is divine.
D J Miju
[email protected]I'm not sure if I did something wrong, but my salmon didn't turn out as moist as I expected. The glaze was good though.
Nathan Weeks
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The salmon is so moist and flavorful.
Mubito Charles
[email protected]I made this for my wife's birthday dinner and she loved it! She said it was the best salmon she's ever had.
James Snow
[email protected]This is a great recipe for a special occasion dinner. The salmon is elegant and the glaze is impressive.
Ali Simpson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of whiskey, but the glaze was actually really good. The salmon was also cooked perfectly.
Shamoya Parnell
[email protected]The whiskey maple glaze is what really makes this dish. It's so good that I could eat it on anything.
Zachary Aydelott
[email protected]This was my first time cooking salmon on a cedar plank and it turned out great! The fish was moist and flavorful and the glaze was a nice touch.
Ayomide Adedamola
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is cooked perfectly and the glaze is delicious.
dark nightmare
[email protected]This cedar plank salmon was a hit with my family! The whiskey maple glaze was the perfect balance of sweet and savory.