Best 3 Sonnys Bbq Brunswick Stew Recipes
If you are in search of a delectable and hearty dish that combines the flavors of tender meats, vegetables, and a rich sauce, then Sonny's BBQ Brunswick Stew is the perfect culinary adventure for you. This iconic stew has its roots in the American South and is a cherished tradition that has been passed down through generations. With its captivating blend of spices, slow-cooked meats, and fresh vegetables, Sonny's BBQ Brunswick Stew promises an explosion of flavors that will tantalize your taste buds and leave you craving more. Join us as we delve into the secrets of this beloved dish and guide you through the steps to create your very own pot of Sonny's BBQ Brunswick Stew, ensuring an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
BRUNSWICK STEW
Provided by Food Network
Time 2h40m
Yield 20 plus servings
Number Of Ingredients 17
Steps:
- Melt the butter in a large saucepan over medium heat. Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes. Stir in the cayenne pepper, black pepper, salt and Worcestershire sauce. Simmer for 5 minutes then add 1/2 cup of vinegar sauce and 1/2 cup of bbq sauce. Stir in the pulled pork, chicken, turkey, and brisket. Add the crushed tomatoes and all of the vegetables. Stir in the chicken stock and let simmer for a couple hours over medium heat. Transfer the stew to a serving bowl and serve with warm buttermilk cornbread, if desired.
SMOKEY BONES BRUNSWICK STEW
Culinary choices typically change with the seasons. So as fall gives way to winter, comfort foods become increasingly more popular. That's true at Smokey Bones Barbeque & Grill, which operates casual dining restaurants in the Eastern and Midwestern U.S. The Smokey Bones Brunswick Stew is one of the restaurant's most popular menu items, particularly in winter. At-home chefs will serve up a warm, memorable, seasonal meal with this Smokey Bones recipe:
Provided by asinger
Categories Stew
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- • Cut chicken into pieces, place in a stockpot and cover with water and bring to a boil. Reduce heat, cover and simmer until chicken is tender, about 30 minutes.
- • Remove chicken and pour stock into a bowl or large measuring cup.
- • When chicken is cool, discard skin. Pull meat from bones and discard bones. Tear meat into small pieces. Six ounces of smoked chicken meat may be used in place of raw chicken, and water or canned broth may be substituted for stock.
- • In a large skillet, cook beef over medium heat until about half done.
- • Add onions and cook until translucent, about 8 minutes. Add chicken and pulled pork. Stir and cook until well mixed and heated through, about 5 minutes. Remove from heat.
- • Transfer the meat mixture to the stockpot. Stir in 4 cups of the reserved chicken stock.
- • Stir in tomatoes and their juice, ketchup, yellow mustard, Worcestershire sauce, hot sauce, salt, pepper, sugar, barbecue spice and corn. Bring to a boil, then reduce heat and simmer about 1 hour.
- • Stir occasionally, adding stock if needed.
- Note: When substituting ground pork for smoked pulled pork, cook the ground pork with the beef and add 1/2 teaspoon of liquid smoke to the stew with the other seasonings.
Nutrition Facts : Calories 215.3, Fat 6.5, SaturatedFat 2.1, Cholesterol 26.1, Sodium 950.8, Carbohydrate 32.8, Fiber 3.9, Sugar 12.4, Protein 10.6
TRADITIONAL BRUNSWICK STEW
Folks moving to this part of the country (Georgia) often fall in love with Brunswick Stew, usually a side dish at barbecue restaurants. This version is delicious but simple to make. People feud over whether the stew should have potatoes and lima beans in it, but this is a purist stew (except for the sneaky addition of potato flakes).
Provided by Red_Apple_Guy
Categories Stew
Time 1h
Yield 14 serving(s)
Number Of Ingredients 16
Steps:
- Cook onion and garlic in oil until the onion is transparent. Add the meat and brown.
- Drain and add all other ingredients except potato flakes. Cook for 30 minutes over low heat, stirring often.
- Add potato flakes (more or less than the amount listed)to thicken to desired consistency. Add salt, pepper and tabasco to taste.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the stew will taste. Use fresh vegetables, herbs, and meat for the best flavor.
- Brown the meat and vegetables before adding them to the stew: Browning the meat and vegetables will add flavor and depth to the stew.
- Use a variety of vegetables: The more vegetables you use, the more nutritious and flavorful the stew will be. Some good choices include potatoes, carrots, celery, onions, and corn.
- Use a good quality broth: The broth is the base of the stew, so it's important to use a good quality broth. You can use chicken, beef, or vegetable broth, depending on your preference.
- Season the stew well: Don't be afraid to season the stew well. Use a variety of spices and herbs to taste.
- Let the stew simmer for a long time: The longer the stew simmers, the more flavorful it will be. Simmer the stew for at least 1 hour, or up to 3 hours.
- Serve the stew with your favorite sides: Brunswick stew is a hearty and filling dish that can be served with a variety of sides. Some good choices include cornbread, mashed potatoes, or green beans.
Conclusion:
Brunswick stew is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a casual meal or a special occasion. With its bold flavors and hearty ingredients, Brunswick stew is sure to become a favorite in your home.
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