Best 2 Sonora Chicken Pasta Recipes

Craving a delectable fusion of flavors that tantalizes your taste buds? Look no further than Sonora chicken pasta, a culinary masterpiece that seamlessly blends the vibrant essence of Mexican cuisine with the comforting embrace of Italian pasta. Embark on a culinary journey as we unveil the secrets behind this extraordinary dish, guiding you through the steps of preparing a Sonora chicken pasta that will leave your palate begging for more.

Let's cook with our recipes!

SPICY SONORA CHICKEN & PASTA

Spicy Sonora Chicken & Pasta image

Make and share this Spicy Sonora Chicken & Pasta recipe from Food.com.

Provided by FDADELKARIM

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb penne pasta
1/2 lb cooked boneless skinless chicken breast, diced
1 (16 ounce) jar white cheese dip (medium or spicy queso dip)
1 (15 ounce) can black beans, drained
1 (8 ounce) can tomato sauce (basil garlic oregano flavor is the best to use)
1 tomatoes, seeded & diced

Steps:

Boil the noodles until they are tender, drain & put into a large serving bowl along with the cooked chicken.
Heat the queso dip, tomato sauce, & black beans in a sauce pan. Pour over the noodles once hot.
Top with the diced tomatoes & serve hot.

SONORA CHICKEN PASTA

Sonora Chicken Pasta image

Great pasta with cheese sauce topped with beans, tomatoes, and chicken

Provided by Bernadette

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 pound processed cheese food, cubed
10 ounces sour cream
1 pound penne pasta
1 dash hot pepper sauce
1 dash Worcestershire sauce
crushed red pepper flakes to taste
salt and pepper to taste
2 tomatoes, chopped
½ bunch green onions, diced
2 grilled chicken breasts, chopped

Steps:

In a medium saucepan, heat drained black beans over medium heat; set aside.
In a medium saucepan, melt cheese and sour cream.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a bowl.
Add hot pepper sauce, Worcestershire sauce, dried red pepper flakes, and salt and pepper to taste to cheese sauce when melted; mix well.
Spoon sauce over pasta and top with beans, tomatoes, green onions and chicken; serve.

Nutrition Facts : Calories 765.2 calories, Carbohydrate 78.1 g, Cholesterol 96.7 mg, Fat 33 g, Fiber 8.4 g, Protein 41.1 g, SaturatedFat 19 g, Sodium 1061.8 mg, Sugar 4.1 g

Tips:

Use high-quality ingredients: The better the ingredients, the better the dish will be. Use fresh vegetables, high-quality cheese, and flavorful chicken.
Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat.
Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through.
Use a variety of vegetables: This will add color, flavor, and nutrients to the dish. Some good choices include broccoli, bell peppers, mushrooms, and zucchini.
Don't be afraid to experiment: There are many different ways to make this dish. Feel free to add your own favorite ingredients or change up the seasonings.

Conclusion:

Sonora chicken pasta is an easy and delicious weeknight meal that is sure to please everyone at the table. It is a great way to use up leftover chicken, and it is also a healthy and affordable option. With its creamy sauce, tender chicken, and flavorful vegetables, this dish is sure to be a hit.