Best 4 Sonora Chicken Strudel Recipes
Prepare to embark on a culinary journey where crispy, golden pastry harmonizes with the savory and succulent flavors of Sonora chicken strudel. A tapestry of textures and tastes, this dish is a testament to the beauty of combining diverse ingredients. As you delve into this recipe, you will uncover the secrets behind creating a perfect strudel, from selecting the finest ingredients to mastering the art of folding and baking. Get ready to impress your family and friends with a dish that is both visually stunning and tantalizing to the taste buds.
Let's cook with our recipes!
SONORA CHICKEN
This family pleaser is definitely not your ordinary chicken casserole. I started making this years ago and still get requests for it.
Provided by RHONDA35
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a baking dish. Cover and bake for 1 hour in preheated oven. Remove chicken from dish and allow to cool. Remove meat from bone and tear into small pieces.
- Meanwhile, mix the cream of mushroom soup, the cream of chicken soup, chili, picante sauce, milk, onion, cumin, and garlic powder in a large bowl.
- Spread half the shredded chicken into the bottom of a 9x13 inch baking dish. Cover the chicken with half of the tortilla pieces. Pour half of the sauce on top of the tortillas; sprinkle half the Cheddar cheese and Monterey Jack cheese evenly over the dish. Repeat the layers with the rest of the ingredients.
- Bake in preheated oven until all the cheese has melted and sauce mixture is bubbling, 35 to 40 minutes.
Nutrition Facts : Calories 632.4 calories, Carbohydrate 32.4 g, Cholesterol 164.3 mg, Fat 30.4 g, Fiber 5 g, Protein 56.9 g, SaturatedFat 15.1 g, Sodium 1349.9 mg, Sugar 4 g
SAVORY CHICKEN VEGETABLE STRUDEL
Meet the Cook: If you're looking for a way to "sneak" vegetables into a dish, try this one that looks fancy without the fuss. Now that our two sons are grown, I make it for my husband and me. It is definitely a recipe for company as well, though. -Michele Barneson, Washburn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 10 ingredients. Unroll crescent dough and place in a greased 15x10x1-in. baking pan; press seams and seal together, forming a 15x12-in. rectangle (dough will hang over edges of pan). , Spread filling lengthwise down the center of the dough. On each long side, cut 1-1/2-in- wide strips 3-1/2-in. into center. Starting at one end, alternate strips, twisting twice and laying at an angle across filling. Seal ends. , Brush dough with egg white; sprinkle with almonds. Bake at 375° for 30-35 minutes or until golden brown. Cut into slices; serve warm.
Nutrition Facts : Calories 231 calories, Fat 16g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 332mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.
SONORA CHICKEN STRUDEL
This is an excellent meal served with a salad and a beer. I found it in a book about a caterer who who finds herself solving a murder. I wish I could remember the title!
Provided by Mary Close
Categories < 60 Mins
Time 1h
Yield 1 casserole, 9 serving(s)
Number Of Ingredients 12
Steps:
- In a wide frying pan, heat oil over medium low heat until it shimmers. Reduce heat to low and add tomatoes, garlic, chilies, onions and cumin. Cook, uncovered, stirring occasionally, until the mixture is thick, about 30 minutes. Set aside to cool slightly.
- Preheat oven to 400. Butter a 9 x 13 glass pan. In a large bowl, combine chicken, cheddar, sour cream and salt. Stir in tomato mixture. Pour into the pan.
- Working quickly with the Phyllo, lay one sheet at a time over the chicken tomato mixture and brush thinly but thoroughly with melted butter. Continue until you're almost out of butter, then lay the last piece of phyllo and brush with butter. With a sharp knife, cut down thru layers of phyllo to make nine evenly spaced rectangular servings.
- Bake 20 to 30 minutes or until filling is hot and phyllo is golden brown. Serve immediately.
SONORA CHICKEN CASSEROLE
A luscious casserole I had at a friend's house the other night and simplified by using a grocery rotisserie chicken. With a salad, this will easily serve 8 folks. Enjoy, as we did.
Provided by Judikins
Categories Chicken
Time 1h
Yield 1 9x13, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix two soups, chili, picante sauce, milk, onion, cumin, and garlic powder in large bowl.
- Cut chicken into bite-size pieces and spread half on bottom of 13x9-inch Pyrex baking dish.
- Cover with half the tortilla pieces, then half the sauce and half of the two cheeses.
- Repeat the layers with the remaining ingredients.
- Bake uncovered 35-40 minutes or until all the cheese has melted and sauce is bubbly.
Tips:
- Prep Work: Before you start cooking, make sure all your ingredients are measured and prepped. This will help the cooking process go smoothly and quickly.
- Mise en Place: Keep all your ingredients organized and within reach while cooking. This will help you stay efficient and prevent any scrambling.
- Seasoning: Don't be afraid to season your dishes generously. Salt and pepper are essential, but you can also experiment with other spices and herbs to create unique flavor profiles.
- Cooking Temperature: Pay attention to the cooking temperatures specified in the recipes. Using the right temperature will ensure that your food is cooked properly and safely.
- Resting: Allow cooked meat to rest for a few minutes before serving. This will help the juices redistribute, resulting in more tender and flavorful meat.
Conclusion:
With careful planning, preparation, and attention to detail, you can create delicious and impressive meals at home, just like the Sonora Chicken Strudel. Experiment with different recipes, techniques, and ingredients to discover new favorites and refine your culinary skills. Cooking should be an enjoyable and rewarding experience, so embrace the process and let your creativity shine through in your dishes. Bon appétit!
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