GREAT PIMENTO CHEESE
I guarantee this will be the best pimento cheese you have ever tasted. You should cover it and refrigerate for a few hours to let it set up, but I usually can't wait that long to eat it!
Provided by MICAHGIBSON
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Stir together the cream cheese, sour cream, and mayonnaise until smooth. Add the grated onion, the drained tomatoes with green chilies, garlic powder, salt, and pepper. Stir in the Cheddar cheese. Refrigerate until set, at least 2 hours.
Nutrition Facts : Calories 142.1 calories, Carbohydrate 1.7 g, Cholesterol 33.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 6.9 g, Sodium 220.9 mg, Sugar 0.3 g
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[email protected]5 stars for this pimento cheese! It's the perfect appetizer or snack.
alpha_yt_12
[email protected]I would definitely recommend this recipe to anyone who loves pimento cheese.
Nirob Hosan
[email protected]This is the best pimento cheese recipe I've ever tried. It's so easy to make and it always turns out perfect.
K Single
[email protected]I love this pimento cheese! It's so creamy and flavorful. I especially love it on crackers or sandwiches.
Ryan Mwaura
[email protected]This pimento cheese is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Allahwarayo Allahwarayo
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper, and it was much better.
Z A Gamer
[email protected]This pimento cheese is a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Chidioze Eleweke
[email protected]I'm not a big fan of pimento cheese, but I decided to give this recipe a try anyway. I'm glad I did! This pimento cheese is actually really good. It's not too heavy or greasy, and it has a nice balance of flavors.
AHMED Milon
[email protected]This recipe is super easy to follow, even for a beginner like me. I was able to make it in under 30 minutes. And the results were amazing! The pimento cheese was smooth and creamy, with just the right amount of spice.
Ebosie Ifeanyi
[email protected]I made this pimento cheese for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the green onions, which gave it a nice pop of flavor.
Alister Charles
[email protected]This pimento cheese is the bomb! I've tried many recipes over the years, but this one is by far the best. It's so creamy and flavorful, with the perfect balance of cheese, pimentos, and spices. I love spreading it on crackers or sandwiches, or using